Author: Meredith E. Abarca
Publisher: Texas A&M University Press
ISBN: 1603445633
Category : Cooking
Languages : en
Pages : 260
Book Description
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Voices in the Kitchen
Author: Meredith E. Abarca
Publisher: Texas A&M University Press
ISBN: 1603445633
Category : Cooking
Languages : en
Pages : 260
Book Description
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Publisher: Texas A&M University Press
ISBN: 1603445633
Category : Cooking
Languages : en
Pages : 260
Book Description
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
The Art of Peruvian Cuisine
Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
Book Description
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
Book Description
Cocinando con Arte
Author: Laura Leon
Publisher: Lulu.com
ISBN: 129112182X
Category : Crafts & Hobbies
Languages : es
Pages : 78
Book Description
Este libro fusiona dos artes, la plástica y la gastronomía. Esta propuesta visual y deliciosa, nos pasea por los sabores de diferentes regiones de Venezuela, de la mano de reconocidos artistas plásticos, quienes aportaron su receta preferida y así compartir su arte con nosotros.
Publisher: Lulu.com
ISBN: 129112182X
Category : Crafts & Hobbies
Languages : es
Pages : 78
Book Description
Este libro fusiona dos artes, la plástica y la gastronomía. Esta propuesta visual y deliciosa, nos pasea por los sabores de diferentes regiones de Venezuela, de la mano de reconocidos artistas plásticos, quienes aportaron su receta preferida y así compartir su arte con nosotros.
Author:
Publisher: Lulu.com
ISBN: 0557507812
Category :
Languages : en
Pages : 149
Book Description
Publisher: Lulu.com
ISBN: 0557507812
Category :
Languages : en
Pages : 149
Book Description
La cocina futurista
Author: F. T. Marinetti y Fíllia
Publisher: Editorial GEDISA
ISBN: 8497848993
Category : Art
Languages : en
Pages : 182
Book Description
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»
Publisher: Editorial GEDISA
ISBN: 8497848993
Category : Art
Languages : en
Pages : 182
Book Description
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»
The Georgetown Journal of Gender and the Law
Author:
Publisher:
ISBN:
Category : Feminism
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Feminism
Languages : en
Pages : 620
Book Description
Enciclopedia de Jugos Curativos
Author: John Heinerman
Publisher: Penguin
ISBN: 0735201900
Category : Health & Fitness
Languages : en
Pages : 385
Book Description
Aquí tene la guía completa para aprovechar del increíble poder curativo de los jugos caseros de frutas y verduras, para así disfrutar al máximo de una buena salud y de un sistema inmunitario óptimo. El renombrado antropólogo médico John Heinerman le demuestra cómo multiplicar la capacidad del organismo humano a combatir las enfermedades y las infecciones--usando el poder curativo de 83 jugos naturales. Estos jugos curativos--todos disponsibles ya preparados (a precios económicos) o fáciles y rápidos de preparar en casa--se han comprobado como feicaces en el alivio de decenas de malestares y padecimientos. Usted aprenderá cómo tratar o prevenir problemas como: Acné, Alcoholismo, Alergias, Ansiedad, Atritis, Bochornos, Bronquitis, Cálculos renales, Colitis, Congestión nasal, Diarrea, Dolor de espalda, Dolor abdominal, Enfisema, Estreñimiento, Fiebre, Gripe, Hemorroides, Hiedra venenosa, Indigestión, Insomnio, Intoxicación alimenticia, Lombrices, Problemas de los ojos, Problemas de la vejiga, Sobrepeso, Tos, Úlceras, Venas varicosas, ¡Y MUCHOS MÁS! También se incluye información práctica sobre cómo y cuándo comprar frutas y verduras para aprovechar de los productos más eficaces al precio mínimo.
Publisher: Penguin
ISBN: 0735201900
Category : Health & Fitness
Languages : en
Pages : 385
Book Description
Aquí tene la guía completa para aprovechar del increíble poder curativo de los jugos caseros de frutas y verduras, para así disfrutar al máximo de una buena salud y de un sistema inmunitario óptimo. El renombrado antropólogo médico John Heinerman le demuestra cómo multiplicar la capacidad del organismo humano a combatir las enfermedades y las infecciones--usando el poder curativo de 83 jugos naturales. Estos jugos curativos--todos disponsibles ya preparados (a precios económicos) o fáciles y rápidos de preparar en casa--se han comprobado como feicaces en el alivio de decenas de malestares y padecimientos. Usted aprenderá cómo tratar o prevenir problemas como: Acné, Alcoholismo, Alergias, Ansiedad, Atritis, Bochornos, Bronquitis, Cálculos renales, Colitis, Congestión nasal, Diarrea, Dolor de espalda, Dolor abdominal, Enfisema, Estreñimiento, Fiebre, Gripe, Hemorroides, Hiedra venenosa, Indigestión, Insomnio, Intoxicación alimenticia, Lombrices, Problemas de los ojos, Problemas de la vejiga, Sobrepeso, Tos, Úlceras, Venas varicosas, ¡Y MUCHOS MÁS! También se incluye información práctica sobre cómo y cuándo comprar frutas y verduras para aprovechar de los productos más eficaces al precio mínimo.
Processing and Impact on Active Components in Food
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0124047092
Category : Technology & Engineering
Languages : en
Pages : 725
Book Description
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Publisher: Academic Press
ISBN: 0124047092
Category : Technology & Engineering
Languages : en
Pages : 725
Book Description
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Feeding Chilapa
Author: Chris Kyle
Publisher: University of Oklahoma Press
ISBN: 0806185872
Category : Business & Economics
Languages : en
Pages : 289
Book Description
How industrialization undid a region in Mexico Scholars once treated regions as fundamental units of social organization, influencing the affairs of communities and households. Chris Kyle renews that perspective by charting the history of a preindustrial region in the southern Mexican state of Guerrero. Examining the city of Chilapa and its surrounding countryside, he documents a region’s initial formation, subsequent evolution, and ultimate dissolution, brought about by the forces of industrialization. Feeding Chilapa traces the emergence of Chilapa as a textile center in the late eighteenth century, the reorganization of the city’s hinterland in the mid-nineteenth century, and the ultimate dissolution of the region in the mid-twentieth century. When improved transportation enabled the movement of cheap goods over long distances, subsistence and artisanal production declined or disappeared, and labor relations, settlement geography, and migration patterns were transformed. Kyle offers a new perspective on the immigration debate, exploring the factors that lead rural citizens to leave economically depressed regions for larger Mexican cities, border industries, or the United States. Written to be accessible to undergraduates, this volume offers a counterpoint to traditional community-based studies and our understanding of change in Latin America. Chris Kyle is Associate Professor of Anthropology at the University of Alabama at Birmingham and author of numerous scholarly articles on rural Mexico.
Publisher: University of Oklahoma Press
ISBN: 0806185872
Category : Business & Economics
Languages : en
Pages : 289
Book Description
How industrialization undid a region in Mexico Scholars once treated regions as fundamental units of social organization, influencing the affairs of communities and households. Chris Kyle renews that perspective by charting the history of a preindustrial region in the southern Mexican state of Guerrero. Examining the city of Chilapa and its surrounding countryside, he documents a region’s initial formation, subsequent evolution, and ultimate dissolution, brought about by the forces of industrialization. Feeding Chilapa traces the emergence of Chilapa as a textile center in the late eighteenth century, the reorganization of the city’s hinterland in the mid-nineteenth century, and the ultimate dissolution of the region in the mid-twentieth century. When improved transportation enabled the movement of cheap goods over long distances, subsistence and artisanal production declined or disappeared, and labor relations, settlement geography, and migration patterns were transformed. Kyle offers a new perspective on the immigration debate, exploring the factors that lead rural citizens to leave economically depressed regions for larger Mexican cities, border industries, or the United States. Written to be accessible to undergraduates, this volume offers a counterpoint to traditional community-based studies and our understanding of change in Latin America. Chris Kyle is Associate Professor of Anthropology at the University of Alabama at Birmingham and author of numerous scholarly articles on rural Mexico.
The Porto Rico School Review
Author: José Padín
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 752
Book Description