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Author: Shahla Shapouri
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 40
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Book Description
Author: Shahla Shapouri
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 40
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Book Description
Author: Hilary Wilson
Publisher: Shire Publications
ISBN: 9780852639726
Category : Cooking
Languages : en
Pages : 64
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Book Description
This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Author: Lesley Lababidi
Publisher:
ISBN: 9789774247910
Category : Cairo (Egypt)
Languages : en
Pages : 0
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Book Description
Cairo: The Family Guide provides all families living in Cairo--expatriate and Egyptian alike--with the resources and information needed to explore the city to the fullest. Organized by geographic area, each section begins with an overview of the area's history and residents. Then the authors take us on a detailed journey to the special treasures of each Cairo neighborhood, with photographs, line drawings, maps that pinpoint sites of interest, and plans of museums and other places of importance in the area. Each section also includes practical advice on how to get to each location, what to take on visits, opening hours, and much more. And, as many people know, an enjoyable afternoon means something entirely different to a six-year-old than to a thirteen-year-old: to this end, suggestions are age-sensitive, and a variety of activities are proposed. Also included are a detailed historical timeline and a recommended reading list. Author Lesley Lababidi draws on a wealth of knowledge accumulated through her own experience as well as that of her collaborating author, an Egyptologist, and the other contributors, a Khan al-Khalili connoisseur, a bookseller and editor, and a geologist.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
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Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132
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Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author: Marion W. Dixon
Publisher: Oxford University Press
ISBN: 0192654683
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
Author: Roger H. Guichard
Publisher: Wipf and Stock Publishers
ISBN: 1532618565
Category : Religion
Languages : en
Pages : 254
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Book Description
At the Margins tells the story of living and working in the Afghan program in Pakistan for three years in the early 1990s followed by a year in Niger in West Africa. The title comes from the fact that South and Central Asia and West Africa represent relative extremes in the geographical reach of Islam. Afghanistan should need no introduction. Niger may seem an odd pairing with Afghanistan, but the assignments were of a piece: large-scale commodities and infrastructure assistance for impoverished, overwhelmingly Muslim countries in the throes of man-made and natural disasters. The Sahel, of which Niger mostly consists, has become a battleground of late. In the last decade of the twentieth century it was largely immune to the bacillus of Islamism. But the spread was inexorable and the familiar issues of corruption, rapid population growth, inequality, and diminished opportunities have combined with religious zealotry to spark violent eruptions against the existing order. It would be immodest to claim that in 1995 we saw it coming, but the ingredients were already there. We should not be surprised at the spread.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Yunes Ramadan Al-Teinaz
Publisher: John Wiley & Sons
ISBN: 1118823117
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 220
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Book Description
