Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Egyptian Journal of Physiological Science
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Egyptian Journal of Physiological Sciences
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 610
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1242
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1242
Book Description
First multi-year cumulation covers six years: 1965-70.
Enhancing the Efficiency of Nitrogen Utilization in Plants
Author: Sham S. Goyal
Publisher: CRC Press
ISBN: 9781560221418
Category : Science
Languages : en
Pages : 512
Book Description
The latest advancements and innovations in regulating the nitrogen levels in your crops Enhancing the Efficiency of Nitrogen Utilization in Plants examines current research to present an overview of inorganic nitrogen uptake and metabolism in plant life and crop production. This comprehensive resource is divided into sections for quick and easy reference, focusing on physiology and adaptive mechanisms, molecular genetics, and applied aspects. The world’s leading experts in agronomy, crop science, and plant physiology analyze the most effective methods and management practices to ensure maximum plant growth and production. Enhancing the Efficiency of Nitrogen Utilization in Plants develops links between basic and applied research and practical crop production. This unique book addresses a wide range of topics that relate to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction; crop rotation; molecular approaches, genetics, and markers; balanced fertilization and controlled-release fertilizers; nitrogen decline, supply, and demand; crop breeding; radiation use; nutrient deficiency and toxicity; nitrate induction and signaling; nitrogen transport; and nitrogen use at the leaf and canopy level . Enhancing the Efficiency of Nitrogen Utilization in Plants examines: plant responses to changes in the supply of the two inorganic nitrogen sources of nitrate and ammonium root system control mechanisms of nitrogen uptake nitrate uptake and reduction in higher and lower plants how nitrogen affects biomass production in a canopy nitrogen’s effects on radiation interception and radiation use efficiency senescence and photosynthesis the regulation of nitrogen and carbon metabolisms by sugars and nitrogen metabolites integrated nitrogen fertilization the use of legumes for soil improvement root system control mechanisms fertility and crop nutrient demand chemical and biological processes that influence nitrogen transformation or loss the use of simulation models to measure water and nutrient transport in soils and much more Enhancing the Efficiency of Nitrogen Utilization in Plants is an invaluable classroom aid for academics working in plant physiology and agronomy, and an essential professional resource for researchers working in plant and crop production.
Publisher: CRC Press
ISBN: 9781560221418
Category : Science
Languages : en
Pages : 512
Book Description
The latest advancements and innovations in regulating the nitrogen levels in your crops Enhancing the Efficiency of Nitrogen Utilization in Plants examines current research to present an overview of inorganic nitrogen uptake and metabolism in plant life and crop production. This comprehensive resource is divided into sections for quick and easy reference, focusing on physiology and adaptive mechanisms, molecular genetics, and applied aspects. The world’s leading experts in agronomy, crop science, and plant physiology analyze the most effective methods and management practices to ensure maximum plant growth and production. Enhancing the Efficiency of Nitrogen Utilization in Plants develops links between basic and applied research and practical crop production. This unique book addresses a wide range of topics that relate to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction; crop rotation; molecular approaches, genetics, and markers; balanced fertilization and controlled-release fertilizers; nitrogen decline, supply, and demand; crop breeding; radiation use; nutrient deficiency and toxicity; nitrate induction and signaling; nitrogen transport; and nitrogen use at the leaf and canopy level . Enhancing the Efficiency of Nitrogen Utilization in Plants examines: plant responses to changes in the supply of the two inorganic nitrogen sources of nitrate and ammonium root system control mechanisms of nitrogen uptake nitrate uptake and reduction in higher and lower plants how nitrogen affects biomass production in a canopy nitrogen’s effects on radiation interception and radiation use efficiency senescence and photosynthesis the regulation of nitrogen and carbon metabolisms by sugars and nitrogen metabolites integrated nitrogen fertilization the use of legumes for soil improvement root system control mechanisms fertility and crop nutrient demand chemical and biological processes that influence nitrogen transformation or loss the use of simulation models to measure water and nutrient transport in soils and much more Enhancing the Efficiency of Nitrogen Utilization in Plants is an invaluable classroom aid for academics working in plant physiology and agronomy, and an essential professional resource for researchers working in plant and crop production.
Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Chemistry of Spices
Author: V. A. Parthasarathy
Publisher: CABI
ISBN: 1845934059
Category : Science
Languages : en
Pages : 455
Book Description
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Publisher: CABI
ISBN: 1845934059
Category : Science
Languages : en
Pages : 455
Book Description
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
SALICYLIC ACID
Author: Shamsul Hayat
Publisher: Springer Science & Business Media
ISBN: 9400764286
Category : Science
Languages : en
Pages : 396
Book Description
The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered.
Publisher: Springer Science & Business Media
ISBN: 9400764286
Category : Science
Languages : en
Pages : 396
Book Description
The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered.
Books and Periodicals Online
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1906
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1906
Book Description
Arab Science Abstracts
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description