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Author: Stephanie Graver
Publisher: Stephanie Graver
ISBN:
Category : Cooking
Languages : en
Pages : 246
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Book Description
Get ready to embark on a culinary adventure with Bright Cooking: A Feast of Flavor and Fun' – a cookbook that not only tantalizes your taste buds but brightens your mood with a dash of humor! Bursting with over 60 mouthwatering recipes, this collection promises to turn your kitchen into a feel-good laughter-filled haven of delicious delights. Dive into the whimsical world of culinary creativity as you whip up irresistible dishes like Zucchini Tots, that'll make you rethink your relationship with veggies, or the Feta and Cucumber on Toast that's a toast to simplicity and flavor. Roasted Carrots in a Puff Pastry, a delightful twist on a classic, will have you reaching for seconds with a smile. Explore the perfect balance of sweet and savory with Bacon-Wrapped Dates, a heavenly treat that combines crispy and chewy in a mouthwatering dance. Experience the comforting warmth of Pumpkin Tomato Soup with Grilled Cheese Sticks and let Chicken Parm Soup be your new comfort food hero. But the fun doesn't stop there! Dive into the world of international flavors with Fajita Steak Salad, BBQ Chicken Tacos, and Taco Spaghetti. Shake up your dinner routine with the innovative Cabbage Roll Skillet and the mouthwatering Artichoke Sheet Pan Pizza. Indulge in creamy goodness with Baked Feta Orzo, Creamy Spinach Chicken over Rice, Goat Cheese Baked Ziti, and the delectable Creamy Sun-Dried Tomato Salmon and Orzo. Each recipe is not just a culinary masterpiece but a hilarious journey through the joy of cooking. So, grab your apron, prep your ingredients, and get ready to laugh, cook, and savor the extraordinary with Bright Cooking. Because in this kitchen, we believe that great food and good humor make the perfect recipe for a memorable meal.
Author: Stephanie Graver
Publisher: Stephanie Graver
ISBN:
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
Get ready to embark on a culinary adventure with Bright Cooking: A Feast of Flavor and Fun' – a cookbook that not only tantalizes your taste buds but brightens your mood with a dash of humor! Bursting with over 60 mouthwatering recipes, this collection promises to turn your kitchen into a feel-good laughter-filled haven of delicious delights. Dive into the whimsical world of culinary creativity as you whip up irresistible dishes like Zucchini Tots, that'll make you rethink your relationship with veggies, or the Feta and Cucumber on Toast that's a toast to simplicity and flavor. Roasted Carrots in a Puff Pastry, a delightful twist on a classic, will have you reaching for seconds with a smile. Explore the perfect balance of sweet and savory with Bacon-Wrapped Dates, a heavenly treat that combines crispy and chewy in a mouthwatering dance. Experience the comforting warmth of Pumpkin Tomato Soup with Grilled Cheese Sticks and let Chicken Parm Soup be your new comfort food hero. But the fun doesn't stop there! Dive into the world of international flavors with Fajita Steak Salad, BBQ Chicken Tacos, and Taco Spaghetti. Shake up your dinner routine with the innovative Cabbage Roll Skillet and the mouthwatering Artichoke Sheet Pan Pizza. Indulge in creamy goodness with Baked Feta Orzo, Creamy Spinach Chicken over Rice, Goat Cheese Baked Ziti, and the delectable Creamy Sun-Dried Tomato Salmon and Orzo. Each recipe is not just a culinary masterpiece but a hilarious journey through the joy of cooking. So, grab your apron, prep your ingredients, and get ready to laugh, cook, and savor the extraordinary with Bright Cooking. Because in this kitchen, we believe that great food and good humor make the perfect recipe for a memorable meal.
Author: Megan Westfield
Publisher: Entangled: Embrace
ISBN: 1640634487
Category : Fiction
Languages : en
Pages : 341
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Book Description
"Between the adventure, superb writing, and the heart-warming romance, I fell hard. A definite must read!" - Rebecca Yarros, author of the Renegades Series Twenty-year-old Emily Winslowe has had an adventurous upbringing. Daughter of a Himalayan mountain guide, she has climbed Mount Everest and other peaks most Americans only dream of. But for all her mountaineering prowess, she's lacking some key experiences. Namely, guys. Especially one guy in particular—Luke Norgay, her childhood best friend who she hasn't seen since he left for college in the United States two years ago. Luke unexpectedly reappears as a guide just in time for the Everest climbing season. He's even more handsome than she remembers, and that something that had been building between them during their last season together is back in front of them, bigger than ever. The problem is, there's a detail about Emily's past that Luke doesn't know. It's the reason she ended up in the Himalayas in the first place...and the reason she must make it to the summit of Mount Everest this year. It's also the reason she would never consider following him back to Washington after the climbing season ends. But first, they'll have to survive the mountain.
Author: StoryBuddiesPlay
Publisher: StoryBuddiesPlay
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Embark on a Culinary Adventure: Explore the Vibrant Flavors of Sri Lanka Sri Lanka, the resplendent island nation nestled south of India, boasts a cuisine as captivating as its landscapes. This SEO description serves as your gateway to a world of fragrant curries, fresh seafood delights, and unique vegetarian specialties. Unveiling a Culinary Tapestry: Forget the one-dimensional curries you might be familiar with. Sri Lankan cuisine is a symphony of flavors and textures, with dishes ranging from fiery devilled dishes to creamy coconut milk curries. This comprehensive guide delves into the art of crafting the perfect curry base, explores the diverse regional variations, and equips you with the knowledge to create mouthwatering curries at home. Beyond the Curry: A Celebration of Staples and Sides Sri Lankan cuisine goes far beyond its curries. Dive into the world of fluffy basmati rice, the comforting heartiness of dals (parrippu), and the tangy and spicy spark of sambols. This guide explores these essential accompaniments, offering recipes and tips for creating the perfect symphony of flavors on your plate. A Vegetarian Paradise: Sri Lanka boasts a vibrant vegetarian tradition, offering an abundance of flavorful and satisfying dishes that celebrate the island's fresh produce. From hearty jackfruit curries to creamy eggplant stews, this guide explores the versatility of Sri Lankan vegetarian cuisine, providing recipes and inspiration for plant-based feasts. A Bounty from the Sea: Blessed with a vast coastline, Sri Lanka offers a bounty of seafood that takes center stage in many culinary creations. This guide explores the world of fragrant fish curries, succulent prawn dishes, and unique coastal specialties like Isso Wade (prawn fritters). Learn how to unlock the fresh flavors of the Sri Lankan seas with easy-to-follow recipes. More Than Just Food: Unveiling Sri Lankan Food Culture Sri Lankan cuisine is deeply intertwined with the island's culture and traditions. This guide goes beyond recipes, offering insights into regional variations, the importance of seasonal ingredients, and the true essence of sharing a meal with loved ones. Learn about Sri Lankan dining etiquette and create a memorable culinary experience that celebrates the vibrant flavors and traditions of this incredible island nation. Keywords: Sri Lankan Cuisine, Sri Lankan Recipes, Curry Recipes, Vegetarian Sri Lankan Food, Sri Lankan Seafood, Sri Lankan Food Culture
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 396
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Book Description
Author: Haas, Dr. Nibodhi
Publisher: M A Center
ISBN: 1680372904
Category : Philosophy
Languages : en
Pages : 400
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Book Description
Published By The Disciples Of Mata Amritanandamayi Devi, Affectionately Known As Mother, Or Amma The Hugging Saint.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153035
Category : Cooking
Languages : en
Pages : 91
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Book Description
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Author: Shauna Grant
Publisher: IDW Publishing
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
In a flashback, everypony struggles to blend into their new life as Sunny struggles to blend…smoothies. It’s harder than it looks when her new best friend, Izzy, uses her magic to make some unexpected changes. But as the great ponies always say, friendship is like smoothie ingredients: better together!
Author: Ellen Freudenheim
Publisher: Macmillan
ISBN: 9780312323318
Category : Travel
Languages : en
Pages : 532
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Book Description
The Society of American Travel Writers recognized Brooklyn! with a bronze award in the Best Guidebook category of the 2004 Lowell Thomas Travel Journalism Competition. With nearly 2.5 million residents, kaleidoscope of cultures, and gutsy attitude, Brooklyn is the place for families, hipsters, artists, and entrepreneurs---plus emigres from abroad, the Midwest, and even Manhattan. In this, the most comprehensive guide to Brooklyn--with more than 1,500 listings--a mother-daughter research team delivers the goods on how to explore New York's most authentic borough. Perfect for the native, the tourist, or the newcomer, this updated and expanded edition of Brooklyn! includes: - Exploration: Complete rundowns of what to see and do in twenty-nine distinct neighborhoods - Food: From cheesecake and pierogis to Asian fusion and American eclectic - Nightlife: Live music, edgy clubs, casual hangouts, theaters, movies - Culture: World-class museums, theater, music, cinema, dance, art, you name it - Shopping: Vintage clothes, trendy boutiques, fresh mozzarella, Russian furs, SCUBA gear, and just about anything else you can think of - Getaways: A never-before-published list of Brooklyn B&Bs and other accommodations - Family Ideas: Activities for kids, shops for teens, and info on Brooklyn's top schools - What's New: Insights on what's changing in half a dozen popular neighborhoods
Author: Celeste Bronfman
Publisher: IDW Publishing
ISBN: 1649361416
Category : Juvenile Fiction
Languages : en
Pages : 122
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Book Description
The adventure continues for the new generation of ponies! The Mane 5 face a challenge from Equestria’s past while learning important lessons about friendship! Hitch gets overwhelmed offering a helping hoof to everypony in town, until he learns it’s okay to say neigh—errr, no in “Hitch’s Dilemma.” Then, in a flashback, everypony struggles to blend into their new life as Sunny struggles to blend…smoothies. It’s harder than it looks when her new best friend, Izzy, uses her magic to make some unexpected changes. But as the great ponies know, friendship is like smoothie ingredients: better together in “The Dreamy Creamy Peanut Butter Starbow!” In the continuation of “The Case of the Missing Unity Crystal,” Sunny, Izzy, Zipp, Pipp, and Hitch must search for clues about Discord’s past if they hope to figure out where he’s hiding the Pegasus Crystal but they haven't been this disconnected since before Equestria was reunified. Our hooves are crossed that this story ends happily ever after! Ride along on stories of fun, friendship, action, and amazement, from writers Celeste Bronfman, Stephanie Williams, and Shauna Grant, joined by artists Amy Mebberson, Robin Easter, and Andy Price. Collects issues #6-10 of the ongoing series.
Author: Martin Yan
Publisher:
ISBN:
Category : Cookery, Asian
Languages : en
Pages : 276
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Book Description
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong--where it all started for him as a thirteen-year-old restaurant apprentice--to decipher the vastly creative wonders of this culinary crossroads. Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Martin takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its entire splendor, culinary and otherwise. The journey takes him from Chiang Mai in the north to Bangkok, the country's heart, to the spectacular beaches of the south. The range of Martin's experiences reflects the ingenuity and diversity of the cuisine, which, simply put, is like nothing else in the world. The companion book to his latest public television show, MARTIN YAN'S ASIAN FAVORITES continues Chef Yan's comprehensive exploration of the various cultures and cuisines of Asia.* Yan Can Cook: Asian Favorites will air nationwide on public television stations continuously over the next two years.* Includes 150 recipes and over 75 food and location photos.* Martin Yan is the author of 24 cookbooks and has been the host of more than 1,750 cooking shows.* Martin Yan's books have sold over 1.5 million copies."There will be new surprises and discoveries on every corner, and new lessons about my Asian neighbors that I'm embarrassed to admit I hadn't already learned. It matters little how many years I have lived in North America. I will forever feel at home in Asia, where I can wander down to any street vendor's food cart or neighborhood restaurant and grab a bite of the same snacks or meal that fed my body and my soul while I was growing up." --From the introduction From the Trade Paperback edition.
