Author: Orloff H. [From Old Catalog] Thompson
Publisher: Nabu Press
ISBN: 9781294832126
Category :
Languages : en
Pages : 30
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Orloff H. Thompson
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
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Book Description
Author: O. H. Thompson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983423024
Category :
Languages : en
Pages : 30
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Book Description
A collection of eggless recipes.
Author: ORLOFF H. THOMPSON
Publisher:
ISBN: 9781033126592
Category :
Languages : en
Pages : 0
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Book Description
Author: O. Thompson
Publisher:
ISBN: 9781475137590
Category :
Languages : en
Pages : 28
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Book Description
A reproduction of the original cook book published in 1917. Though it has not received a lot of press, there has always been a vegetarian/vegan/meatless movement. For centuries, since the beginning of time, there have always been people who have chosen to not include animals in their diet. For example a book I've recently discovered EGGLESS RECIPE BOOK FOR CAKES, COOKIES, MUFFINS & DESSERTS was originally published in 1917. At the turn of the century, as now, there was a vegetarian movement. This precious eggless recipe book for cakes, cookies, muffins and desserts gives many baking recipes that include absolutely no eggs in the mixture. Different from many current eggless vegan recipe baking cookbooks, these old baking recipes without eggs do not include any substitutes. Eggless recipe book for cakes, cookies, muffins & desserts is a beautiful glimpse into vegan and vegetarian baking in the early 2oth century. Enjoy! This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Orloff H. [From Old Catalog] Thompson
Publisher: Legare Street Press
ISBN: 9781015453395
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Orloff H [From Old Catalog] Thompson
Publisher: Scholar's Choice
ISBN: 9781293981610
Category :
Languages : en
Pages : 30
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Oriana Romero
Publisher:
ISBN: 9781736078020
Category :
Languages : en
Pages :
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Book Description
The Simply Eggless Cookbook is the ultimate guide to eggless baking! It includes more than 70 easy-to-make recipes, along with full-color photos, detailed instructions, and helpful tips for spectacular results.Whether you're looking for a multi-layer cake to impress a crowd, a simple dessert to serve with coffee or tea, or cookies to bring to your kid's class, The Simply Eggless Cookbook has them all and more. You'll find cakes, cupcakes, cookies, muffins, quick bread, brownies, bars, frostings, and a ton of tips and tricks to make your eggless baking a success. Discover how to make your favorites without eggs-Eggless Jumbo Blueberry Streusel Muffins, Eggless Slutty Brownies, Eggless Bakery Style Red Velvet Cookies, Eggless Raspberry Cheesecake Bars, Eggless Carrot Banana Muffins, Eggless Cannoli Cupcakes, and many more.And when it comes to celebrations and parties, this book has you covered with recipes and decorating ideas that are perfect for a huge variety of special events. There are recipes for Vanilla Cake, Chocolate Cake, Banana Cake, Carrot Cake, Coconut Cake, Red Velvet Sheet Cake, and even a 6-Layer Rainbow Cake.
Author: Deeba Rajpal
Publisher: Penguin Random House India Private Limited
ISBN: 9354921434
Category : Cooking
Languages : en
Pages : 303
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Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Author: Mimi Council
Publisher: The Countryman Press
ISBN: 1682686833
Category : Cooking
Languages : en
Pages : 432
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Book Description
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs—and other powerhouse ingredients—play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.
