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Author: Paul J. N. Lawrence
Publisher: Wipf and Stock Publishers
ISBN: 1725260360
Category : Religion
Languages : en
Pages : 124
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Book Description
Why are Bible translations so different from each other in places? Don't Bible translators know whether it was peacocks or baboons that King Solomon brought into Israel? Why has "sapphire" been replaced by "lapis lazuli" in some more modern versions? What animal provided the leather for the tabernacle? A badger? A sea cow? Or did the term in question simply mean "leather"? Can archaeology tell us what David's harp looked like? What is the evidence for leprosy in Bible times? Is there evidence for cotton, silk, and chickens at the time of the Bible? Answers to these and many other questions are given in this book. But how are such questions to be answered? Essentially the answer is "from the ground"--what can be called "archaeology." This book explores how, over the past two centuries, archaeology has shed its light on the text of the Bible.
Author: Paul J. N. Lawrence
Publisher: Wipf and Stock Publishers
ISBN: 1725260360
Category : Religion
Languages : en
Pages : 124
Get Book Here
Book Description
Why are Bible translations so different from each other in places? Don't Bible translators know whether it was peacocks or baboons that King Solomon brought into Israel? Why has "sapphire" been replaced by "lapis lazuli" in some more modern versions? What animal provided the leather for the tabernacle? A badger? A sea cow? Or did the term in question simply mean "leather"? Can archaeology tell us what David's harp looked like? What is the evidence for leprosy in Bible times? Is there evidence for cotton, silk, and chickens at the time of the Bible? Answers to these and many other questions are given in this book. But how are such questions to be answered? Essentially the answer is "from the ground"--what can be called "archaeology." This book explores how, over the past two centuries, archaeology has shed its light on the text of the Bible.
Author: Marian K. Towne
Publisher: Indiana University Press
ISBN: 9780253210562
Category : Cooking
Languages : en
Pages : 308
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Book Description
". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 1571987169
Category : Cooking
Languages : en
Pages : 277
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Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Author: Yvette Green
Publisher: Speedy Publishing LLC
ISBN: 1635019338
Category : Health & Fitness
Languages : en
Pages : 49
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Book Description
Are You Striving And Trying Your Best To Cut Down On Sugar To No Avail? We all know that sugar is detrimental for our health and yet we still have that addiction that can't seem to stop. But if others have successfully reduced sugar in their diet, why can't we? Sweets cannot be totally avoided but there is what we call good sugar and bad sugar. Know how to distinguish the right sugar for you with this practical self-help guide. In "Sugar Detox Program" you'll discover easy to follow, step-by-step guide on how to totally eliminate sugar in your system. In just 4 weeks, you can totally shut off sugar and live a sugar-free and healthy lifestyle! What you get with Practical Detox Program: o Learn why sugar can kill! o How to identify bad and good sugar o 12 artificial sweeteners you should know o How to stop sugar craving o Effective 7 day sugar detox menu plan o Sugar detox breakfast recipes o Sugar detox main dish recipes o Sugar detox snack recipes
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 1571988939
Category : Reference
Languages : en
Pages : 292
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Book Description
Happy New Almanac Year! It's time to celebrate the 230th edition of The Old Farmer's Almanac! Long recognized as North America's most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively "useful, with a pleasant degree of humor," the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent-accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention--all in the inimitable Almanac style that has charmed and educated readers since 1792.
Author: Sarah Field Splint
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
Author: Ellen Sweets
Publisher: University of Texas Press
ISBN: 0292742207
Category : Cooking
Languages : en
Pages : 289
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Book Description
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Author: John F Kennedy
Publisher: Royal Society of Chemistry
ISBN: 1847552900
Category : Science
Languages : en
Pages : 764
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Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author: Dawn Hall
Publisher: HarperChristian + ORM
ISBN: 1418568732
Category : Cooking
Languages : en
Pages : 353
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Book Description
Make an entire meal in minutes with more than one hundred fast, fool-proof menus that are healthy, satisfying, and delicious. There’s no better way to end a busy day than with a super-simple, low-fat, heart-smart meal that only takes thirty minutes to make. Each meal in this can’t-miss cookbook presents step-by-step instructions for the entire menu. With all the elements perfectly timed, gone are the days of letting the main course get cold while the vegetables finish cooking. In addition, each menu features a list of handy pantry items, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.
Author: Eugene Christian
Publisher: e-artnow
ISBN:
Category : Health & Fitness
Languages : en
Pages : 486
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Book Description
This book reviews how food is processed by our body. It uses simple language to explain the chemistry of food and how our bodies use different nutrients like carbohydrates, fats, proteins, and mineral salts to keep us healthy. The author compares processes of digesting cooked and uncooked food and drives analogies with the animal world on what chemistry does the body use to digest raw food. He explains what nutrients will are most important for human body at every age and offers a diet based on the age criteria. Additionally, in this book you can find different tips for cooking healthy meals, recipes and explanation on how to consume and choose different products according to the time of the day. _x000D_ _x000D_ _x000D_
