Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information PDF Download

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Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information

Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information PDF Author:
Publisher: UCANR Publications
ISBN: 1601073240
Category :
Languages : en
Pages : 6

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Book Description
How to recognize freshness and quality in the eggs you buy for your home and family.