Author: William Edward Burghardt Du Bois
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 144
Book Description
Efforts for Social Betterment Among Negro Americans
Author: William Edward Burghardt Du Bois
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 144
Book Description
The Atlanta University Publications
Author:
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 150
Book Description
Atlanta University Publications
Author:
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 630
Book Description
Economic Co-operation Among Negro Americans
Author: William Edward Burghardt Du Bois
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 592
Book Description
Morals and Manners Among Negro Americans
Author: William Edward Burghardt Du Bois
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 146
Book Description
W. E. B. Du Bois, 1868-1919
Author: David Lewis
Publisher: Holt Paperbacks
ISBN: 1466841516
Category : Biography & Autobiography
Languages : en
Pages : 752
Book Description
This monumental biography by David Levering Lewis--eight years in the research and writing--treats the early and middle phases of a long and intense career: a crucial fifty-year period that demonstrates how W.E.B. Du Bois changed forever the way Americans think about themselves.
Publisher: Holt Paperbacks
ISBN: 1466841516
Category : Biography & Autobiography
Languages : en
Pages : 752
Book Description
This monumental biography by David Levering Lewis--eight years in the research and writing--treats the early and middle phases of a long and intense career: a crucial fifty-year period that demonstrates how W.E.B. Du Bois changed forever the way Americans think about themselves.
Publications
Author: Atlanta University
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 146
Book Description
No. 1. Mortality among Negroes in cities. 1896.-- no. 2. Social and physical condition of Negroes in cities. 1897.-- no. 3. Some efforts of American Negroes for their own social betterment. 1898.-- no. 5. The college-bred Negro. 1900.-- no. 5. 2d ed. The college-bred Negro. 1902.-- no. 6. The Negro common school. 1901.-- no. 7. The Negro artisan. 1902.-- no. 8. The Negro church, 1903.-- no. 9. Some notes on Negro crime, particularly in Georgia. 1904.-- no. 10. A select bibliography of the Negro American. 1905.-- no. 11. The health and physique of the Negro American. 1906.-- no. 12. Economic co-operation among Negro Americans -- no. 13. The Negro American family. 1908 -- no. 14. Efforts for social betterment among Negro Americans -- no. 15. College bred Negro American -- no. 16. Common school and the Negro American -- no. 17. Negro American artisan -- no. 18. Morals and manners among Negro Americans -- no. 19. Economic co-operation among the Negroes of Georgia -- no. 20. Select discussions of race problems.
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 146
Book Description
No. 1. Mortality among Negroes in cities. 1896.-- no. 2. Social and physical condition of Negroes in cities. 1897.-- no. 3. Some efforts of American Negroes for their own social betterment. 1898.-- no. 5. The college-bred Negro. 1900.-- no. 5. 2d ed. The college-bred Negro. 1902.-- no. 6. The Negro common school. 1901.-- no. 7. The Negro artisan. 1902.-- no. 8. The Negro church, 1903.-- no. 9. Some notes on Negro crime, particularly in Georgia. 1904.-- no. 10. A select bibliography of the Negro American. 1905.-- no. 11. The health and physique of the Negro American. 1906.-- no. 12. Economic co-operation among Negro Americans -- no. 13. The Negro American family. 1908 -- no. 14. Efforts for social betterment among Negro Americans -- no. 15. College bred Negro American -- no. 16. Common school and the Negro American -- no. 17. Negro American artisan -- no. 18. Morals and manners among Negro Americans -- no. 19. Economic co-operation among the Negroes of Georgia -- no. 20. Select discussions of race problems.
Publications -
Author:
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 1046
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 1046
Book Description
At the Table of Power
Author: Diane M. Spivey
Publisher: University of Pittsburgh Press
ISBN: 0822989034
Category : History
Languages : en
Pages : 337
Book Description
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Publisher: University of Pittsburgh Press
ISBN: 0822989034
Category : History
Languages : en
Pages : 337
Book Description
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Catalog of Copyright Entries
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1164
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1164
Book Description