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Author: william miraky
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: william miraky
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: jay a. bolt. davis h. holkeboer, william mirsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Juan A. Gallego-Juarez
Publisher: Elsevier
ISBN: 1782420363
Category : Technology & Engineering
Languages : en
Pages : 1167
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Book Description
The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible "green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. - Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. - Discusses the materials and designs of power ultrasonic transducers and devices. - Considers state-of-the-art power sonic applications across a wide range of industries.
Author: Malcolm J. W. Povey
Publisher: Springer Science & Business Media
ISBN: 9780751404296
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Author: Clayton T. Crowe
Publisher: CRC Press
ISBN: 1420040472
Category : Technology & Engineering
Languages : en
Pages : 1146
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Book Description
Because of the importance of multiphase flows in a wide variety of industries, including power, petroleum, and numerous processing industries, an understanding of the behavior and underlying theoretical concepts of these systems is critical. Contributed by a team of prominent experts led by a specialist with more than thirty years of experience, the Multiphase Flow Handbook provides such an understanding, and much more. It covers all aspects of multiphase flows, from fundamentals to numerical methods and instrumentation. The book begins with an introduction to the fundamentals of particle/fluid/bubble interactions followed by gas/liquid flows and methods for calculating system parameters. It includes up-to-date information on practical industrial applications such as boiling and condensation, fluidized beds, aerosols, separation systems, pollution control, granular and porous media flow, pneumatic and slurry transport, and sprays. Coverage then turns to the most recent information on particle/droplet-fluid interactions, with a chapter devoted to microgravity and microscale flows and another on basic multiphase interactions. Rounding out the presentation, the authors discuss numerical methods, state-of-the art instrumentation, and advanced experimental techniques. Supplying up-to-date, authoritative information on all aspects of multiphase flows along with numerous problems and examples, the Multiphase Flow Handbook is the most complete reference available for understanding the flow of multiphase mixtures.
Author: Christopher E. Brennen
Publisher: Cambridge University Press
ISBN: 1107644763
Category : Mathematics
Languages : en
Pages : 269
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Book Description
Cavitation and Bubble Dynamics deals with fundamental physical processes of bubble dynamics and cavitation for graduate students and researchers.
Author: Hao Feng
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666
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Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Author: Muthupandian Ashokkumar
Publisher:
ISBN: 9789812874702
Category : Ultrasonics
Languages : en
Pages :
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Book Description
Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0124104819
Category : Technology & Engineering
Languages : en
Pages : 653
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Book Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 1014
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Book Description
