Effects of Soil Amendments and Drought on Zinc Husbandry and Grain Quality in Sahelian Sorghum PDF Download
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Author: Karim Traore
Publisher:
ISBN:
Category : Soil management
Languages : en
Pages : 184
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Book Description
Author: Karim Traore
Publisher:
ISBN:
Category : Soil management
Languages : en
Pages : 184
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Book Description
Author: Gary S. Banuelos
Publisher: CRC Press
ISBN: 1040169880
Category : Science
Languages : en
Pages : 358
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Book Description
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 0801466369
Category : Social Science
Languages : en
Pages : 268
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Book Description
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Author: Muhammad Azhar Nadeem
Publisher: Springer Nature
ISBN: 3031339576
Category : Science
Languages : en
Pages : 552
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Book Description
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Author: Comfort Y. Kudadjie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Author: J. D. Wijnhoud
Publisher:
ISBN:
Category : Integrated agricultural systems
Languages : en
Pages : 228
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Author: Afio Zannou
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
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Author: Aliou Saïdou
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 250
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Author: Thomas A. van Mourik
Publisher:
ISBN:
Category : Purple witchweed
Languages : en
Pages : 144
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Author: Aklilu Amsalu Taye
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 168
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