Author: George Scott Myers
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 548
Book Description
Effects of Roughage Levels, Heated Concentrates and Bicarbonate on Digestion and Milk Yield and Composition
Author: George Scott Myers
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 548
Book Description
Effect of Feeding Sodium Bicarbonate in the Concentrate Ration with Two Levels of Roughage Feeding on Milk Production and Composition, Rumen Metabolism, and the Fatty Acid Content of Milk
Author: Nualmanee Kanjanapibul
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 82
Book Description
The Effect on Early Lactation of Feeding a Milk Fat-depressing Diet and Vitamin B12 Prepartum
Author: Calvin King Walker
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 258
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Legislative Document
Author: New York (State). Legislature
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1418
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1418
Book Description
World Review of Nutrition and Dietetics
Author: Geoffrey Howard Bourne
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 316
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112117975315 and Others
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1504
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1504
Book Description
Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 370
Book Description
Feeding Concentrates
Author: Roy Kellaway
Publisher: Landlinks Press
ISBN: 0643098925
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
Publisher: Landlinks Press
ISBN: 0643098925
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.