Author: Philip Lightfoot WormeleyPublisher:
ISBN:
Category : Leather
Languages : en
Pages : 38
Book Description
Effects of Glucose and Salts on the Wearing Quality of Sole Leather
Author: Philip Lightfoot WormeleyPublisher:
ISBN:
Category : Leather
Languages : en
Pages : 38
Book Description
Effects of Glucose and Salts on the Wearing Quality of Sole Leather
Author: P. L. WormeleyPublisher: Read Books Ltd
ISBN: 1473344557
Category : Crafts & Hobbies
Languages : en
Pages : 55
Book Description
This is a comprehensive scientific investigation into the effects of glucose and salts on sole leather, originally published by the United States Department of Commerce in 1919. The study is explained in detail and its results presented clearly and concisely with the aid of tables, illustrations, and photographs. This vintage book is recommended or those with an interest in leather boot and shoe production, and especially historical methods of quality control. Contents include: "Purpose of the Investigation", "Previous Work", "Reasons for Further Study", "Definite Object of the Investigation", "Methods", "Selection of the Leather", "Description of Leather Selected", "Preparation of the Samples", "Field Tests", "Wearing Tests", "Plan of Comparison", "System of Inspection", "Records", "Laboratory Tests", "Machine Wearing Tests", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality addition complete with a specially commissioned new introduction on the history of shoemaking.
Effects of Glucose and Salts on the Wearing Quality of Sole Leather
Author: Philip Lightfoot WormeleyPublisher:
ISBN:
Category : Leather
Languages : en
Pages : 42
Book Description
Effects of Glucose and Salts on the Wearing Quality of Sole Leather
Author: Philip Lightfoot WormeleyPublisher: Palala Press
ISBN: 9781359496027
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
EFFECTS OF GLUCOSE & SALTS ON
Author: Philip Lightfoot 1878- WormeleyPublisher: Wentworth Press
ISBN: 9781361992593
Category : History
Languages : en
Pages : 54
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Effects of Glucose and Salts on the Wearing Quality of Sole Leather (Classic Reprint)
Author: Philip Lightfoot WormeleyPublisher:
ISBN: 9781332123353
Category : Technology & Engineering
Languages : en
Pages : 46
Book Description
Excerpt from Effects of Glucose and Salts on the Wearing Quality of Sole Leather The question as to what constitutes the best wearing sole leather is one which vitally affects nearly every individual in the country. The extent of production of leather for shoe soles in this country alone is clearly indicated by the fact that in normal times the hides of 9 000 000 cattle are tanned and finished annually for this purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Effects of Glucose and Salts on the Wearing Quality of Sole Leather
Author: P. L. WormeleyPublisher: BiblioGov
ISBN: 9781289190781
Category :
Languages : en
Pages : 44
Book Description
In 1901 the National Bureau of Standards (NBS) was founded to provide standard weights and measures and to be the national physical laboratory for the United States of America. The NBS conducted a lot of research in the fields of science and technology which were reported as "Technological Papers." In 1988 the NBS became what we know now; the National Institute of Standards and Technology (NIST). This is one of those documents written by employees of the NBS.
Effects of Glucose and Salts on the Wearing Quality of Sole Leather, Issues 138-139
Author: Philip Lightfoot WormeleyPublisher: Palala Press
ISBN: 9781343173958
Category :
Languages : en
Pages : 40
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Effects of Glucose and Salts on the Wearing Quality of Sole Leather, by P. L. Wormeley,... R. C. Bowker,... R. W. Hart,... L. M. Whitmore,... in Cooperation with J. B. Churchill,...
Author: Philip Lightfoot WormeleyPublisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
The Leather Industry, 1935
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Leather industry and trade
Languages : en
Pages : 30
Book Description
