Effects of Early and Late Fall Calving of Beef Cows on Reproduction and Calf Growth PDF Download
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Author: Dale W. Kastner
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Findings and conclusions. Early fall born calves were exposed to higher ambient temperatures and had shorter gestation lengths (P
Author: Dale W. Kastner
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Findings and conclusions. Early fall born calves were exposed to higher ambient temperatures and had shorter gestation lengths (P
Author: Michael J. Fields
Publisher: CRC Press
ISBN: 100015288X
Category : Nature
Languages : en
Pages : 414
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Book Description
Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Author: John Gerald Rosecrans
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 142
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Book Description
Two management systems were evaluated in terms of the effects on calf growth, on calf weight produced per cow per year, and on reproductive performance of fall calving cows. The alternative management systems tested were twin foster calf production and, delayed weaning, production of single suckled calves weaned at the end of the spring forage production season. Fall born calves which were single suckled and weaned at approximately 200 days of age served as controls. An evaluation of the effects of twin fostering on maternal-filial behavior and of the effects of cross suckling on calf growth in early life was also conducted. Delayed weaning was evaluated as a model for the demonstration of the effects of metabolizable protein intake on calf growth. Calves used in these studies were born during September and October of 1979. Control (C) calves were weaned at approximately 200 days of age, twin forster (TW) and delayed weaned (DW) single calves were weaned at approximately 291 days of age. Twin fostering resulted in calves 39 kg lighter at 200 days of age than single suckled calves (P
Author: Arthur William Lishman
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Author: Kyle James Mclean
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Fall calving cows were used to determine the effects of protein supplementation on reproduction, and growth and carcass characteristics of calves. Cows were individually supplemented from mid-November to mid-March for four years with either a control diet (Con; 1.82 kg/d of 38 % CP) or low diet (L; 0.2 kg/d of 8% CP). During each year, cows were reassigned dietary treatments according to calving date and BCS, with half of Con and L cows remaining on the same diets as the previous year and the other half assigned to the other diet. Cows were exposed to bulls for 60 d beginning December 1. Statistical analyses were performed with a 2 x 2 factorial design with PROC GLM and PROC FREQ. Cows on Con diets lost less BW from November to January compared with L cows (-29.8 ± 2.8 and -49.7 ± 2.8 kg, P
Author: H. Pang
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Author: Devin Lynn Broadhead
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 71
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Book Description
The objectives of this research were to 1) evaluate the effects of late gestation supplementation, synchronization and creep feeding on cow and calf production traits 2) evaluate the pooled effects of 5 studies involving late gestation supplementation on cow and calf traits. Experiment 1 was a three year study conducted on 8 pastures at the Gudmundsen Sandhills Laboratory. Cows were assigned to 1 of 4 late-gestation supplementation treatments, postpartum progestin or control, and 1 of 2 creep feed treatments to make up a 4 x 2 x 2 factorial arrangement. Calves were followed through to slaughter. Experiment 2 involved 5 studies all conducted at the UNL Gudmundsen Sandhills Laboratory. Studies were pooled based on similar treatments of late gestation supplementation on dormant upland pasture or meadow and different weaning periods. Cow and calf data was analyzed for various traits. Within Experiment 1 all three levels of supplementation increased cow BW and BCS, while the non-supplemented decreased in both. Supplementation treatments did not affect reproductive efficiency such as calving date, calving rate, weaning rate or pregnancy rate. Synchronization had similar results as there were no effects on reproductive measures or calf BW. Supplementation to cows had no effect on calf production traits through slaughter. Creep feeding calves significantly increased calf BW at weaning, yield grade and 12th rib fat. However on a cost/ benefit analysis creep feeding under these conditions added no value on profitability. Different results were achieved with the larger data set of late gestation supplementation. The pooled analysis demonstrated significant effects from supplementation on cow pregnancy rate, adjusted calf BW at weaning but no effect on carcass characteristics. March systems had a higher average pair feed cost but lower cow replacement cost compared to May. The March calving system had higher average net returns based on 9 yrs of market data compared to a May calving system. These studies indicate the effect and importance of late gestation supplementation on cow and calf productivity in a spring calving herd. Cow-calf producers should carefully consider calving system utilization based on their unique production goals.
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
