Effect of Time of Nitrogen Application on Growth and Yield Components of Oryza Sativa Cultivar Caloro PDF Download
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Author: Jose Francois Brochier
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Jose Francois Brochier
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Stacey Rulian Roberts
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Author: Andrea Jane Atkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
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Book Description
Author: Seyfu Ketema
Publisher: Bioversity International
ISBN: 9290433043
Category : Teff
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
Author: Helmut Lieth
Publisher: Springer Science & Business Media
ISBN: 9401118582
Category : Science
Languages : en
Pages : 515
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Book Description
The symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. The papers of the proceedings of this symposium have been published in two volumes. This volume (1) deals with mangroves and inland high salinity tolerant plants and ecosystems and is divided into the following categories: 1. Vegetation analyses and descriptions of mangroves; 2. Ecosystem analyses; 3. Physiological analyses; 4. Utilization of mangroves and saltmarsh plants; 5. Soil and water analyses. Volume 2 deals with the improvement of salinity tolerance for traditional crops under marginal soils and irrigation water and is published in `Tasks for Vegetation Science' series (TAVS) Vol. 28.
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
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Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Prabhu L. Pingali
Publisher: Int. Rice Res. Inst.
ISBN: 0851991629
Category : Business & Economics
Languages : en
Pages : 350
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Book Description
Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.
Author: Khan Amanullah
Publisher: BoD – Books on Demand
ISBN: 9535137689
Category : Science
Languages : en
Pages : 252
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Book Description
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Efficient use of nitrogen for crop production is therefore very important for increasing grain yield, maximizing economic return and minimizing nitrous oxide (N2O) emission from the fields and nitrate (NO3) leaching to ground water. Integrated nitrogen management is a good strategy to improve plant growth, increase yield and yield components, grain quality and reduce environmental problems. Integrated nitrogen management (combined use of chemical + organic + bio-fertilizers) in field crop production is more resilient to climate change.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
