Effect of Spain's Entry Into the European Community on the Demand for Imported Corn PDF Download
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Author: Stephen W. Hiemstra
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 64
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Book Description
Author: Stephen W. Hiemstra
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 64
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1028
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Book Description
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
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Book Description
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe and the Middle East
Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 240
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Book Description
Author: Mildred M. Haley
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 60
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Book Description
Author: William B. Lacey
Publisher: CRC Press
ISBN: 0429716478
Category : Political Science
Languages : en
Pages : 358
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Book Description
Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; farm worker health and safety, and product distribution. This book; containing contributions from authorities in both the natural and social sciences, expands the range of issues pertinent to the security of the U.S. food system, taking into account the adequacy and sustainability of the food supply, equity in access to food by the entire population, the nutritional quality of food, and the costs and benefits (social, economic, and health) of the food system as it is presently organized. Each of the authors considers an aspect of U.S. food security from the point of view of a specific discipline, as well as in terms of broader policy implications.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 528
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Book Description
