Effect of Hot Dry Wind on Flower Shedding and Fruiting of Tomatoes (Lycopersicon Esculentum Mill.) PDF Download
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Author: Hassan Salim El-Hassan
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 194
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Book Description
Author: Hassan Salim El-Hassan
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Hassan Salim El-Hassan
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 288
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 314
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 668
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Book Description
![Agricultural Impacts of Climate Change [Volume 1] PDF](https://books.google.com/books/content/images/frontcover/-XzADwAAQBAJ?fife=w80-h100)
Author: Rohitashw Kumar
Publisher: CRC Press
ISBN: 1000700003
Category : Science
Languages : en
Pages : 323
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Book Description
Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319
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Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author: Raoul A. Robinson
Publisher: IDRC
ISBN: 9780889367746
Category : Agricultural pests
Languages : en
Pages : 502
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Book Description
In the tradition of Silent Spring, Raoul Robinson's Return to Resistance calls for a revolution. Traditional plant breeding techniques have led us to depend more and more on chemical pesticides to protect ourcrops. Return to Resistance shows gardeners, farmers, and plant breeders how to use a long-neglected technique to create hardy new plant varieties that are naturally resistant to pests and disease. Horizontal resistance breeding has been largely ignored in this century due to the popularity and apparent successes of the Mendelian geneticists. However the colossal, unrecognized failure of m.
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Timothy J. Tranbarger
Publisher: Frontiers Media SA
ISBN: 2889453286
Category :
Languages : en
Pages : 273
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Book Description
Plant organ abscission is a developmental process regulated by the environment, stress, pathogens and the physiological status of the plant. In particular, seed and fruit abscission play an important role in seed dispersion and plant reproductive success and are common domestication traits with important agronomic consequences for many crop species. Indeed, in natural populations, shedding of the seed or fruit at the correct time is essential for reproductive success, while for crop species the premature or lack of abscission may be either beneficial or detrimental to crop productivity. The use of model plants, in particular Arabidopsis and tomato, have led to major advances in our understanding of the molecular and cellular mechanisms underlying organ abscission, and now many workers pursue the translation of these advances to crop species. Organ abscission involves specialized cell layers called the abscission zone (AZ), where abscission signals are perceived and cell separation takes place for the organ to be shed. A general model for plant organ abscission includes (1) the differentiation of the AZ, (2) the acquisition of AZ cells to become competent to respond to various abscission signals, (3) response to signals and the activation of the molecular and cellular processes that lead to cell separation in the AZ and (4) the post-abscission events related to protection of exposed cells after the organ has been shed. While this simple four-phase framework is helpful to describe the abscission process, the exact mechanisms of each stage, the differences between organ types and amongst diverse species, and in response to different abscission inducing signals are far from elucidated. For an organ to be shed, AZ cells must transduce a multitude of both endogenous and exogenous signals that lead to transcriptional and cellular and ultimately cell wall modifications necessary for adjacent cells to separate. How these key processes have been adapted during evolution to allow for organ abscission to take place in different locations and under different conditions is unknown. The aim of the current proposal is to present and be able to compare recent results on our understanding of organ abscission from model and crop species, and to provide a basis to understand both the evolution of abscission in plants and the translation of advances with model plants for applications in crop species.
