Author: Lindsey Spencer Driver
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Effect of Feeding Heat Treated Soybeans and Niacin to High Producing Cows in Early Lactation
Author: Lindsey Spencer Driver
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
Book Description
Use of Soybean Meal, Raw Soybeans, and Heat-treated Soybeans as Protein Supplements with and Without Niacin for Dairy Cows in Early Lactation
Author: Daniel E. Aguilar
Publisher:
ISBN:
Category : Soybean as feed
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Soybean as feed
Languages : en
Pages : 86
Book Description
Effect of Feeding Heat-processed Whole Soybeans on Milk Production, Milk Composition, and Milk Fatty Acid Profile
Author: Mike Socha
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Supplemental Lipids of Niacin in Rations of Dairy Cows in Early Lactation
Author: Gary J. Ruegsegger
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 458
Book Description
Response of Lactating Dairy Cattle to Increasing Levels of Whole Roasted Soybeans and to Fat Supplementation During Heat Stress
Author: Donna Marie Knapp
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Nutrient Requirements of Dairy Cattle
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Heat Treating Soybeans to Maximize Protein Utilization by Ruminants
Author: Martin Allen Faldet
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Effects of Nonfiber Carbohydrate and Niacin on Periparturient Metabolic Status and Lactation Performance of Dairy Cows
Author: Douglas John Minor
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Effect of Feeding Supplemental Rumen-protected Niacin (Niashure(TM)) on Milk Yield and Milk Composition in Early Lactation Holstein Cows
Author: Dusti Jeanne Vanderwende Small
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
Book Description
Metabolic Modifiers
Author: National Research Council
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.