Author: Keith Dale Haydon
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 168
Book Description
Effect of Energy Intake on Performance, Carcass Merit and Energy Utilization of Growing-finishing Swine
Author: Keith Dale Haydon
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 168
Book Description
Feed efficiency in swine
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine
Author: Willis Frank Nickelson
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 354
Book Description
Effects of Dietary Protein Levels and Energy Intake on Performance, Carcass Quality and Protein Utilization by Growing Pigs
Author: Jose Santos Pires da Costa
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Dietary Caloric Density and Caloric Utilization in the Pig
Author: Somsak Vathana
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 230
Book Description
Dietary Energy Sources for Growth Performance and Carcass Characteristics of Growing-finishing Swine
Author: Thomas E. Shipp
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 410
Book Description
The Effect of Lean Growth Selection and Feed Intake on Composition and Energy Utilization in Swine and Correlated Responses in Carcass and Reproductive Traits from Lean Growth Selection in Swine
Author: Erik Randolph Cleveland
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 145
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 145
Book Description
Fat Content and Composition of Animal Products
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 740
Book Description
Metabolic Modifiers
Author: National Research Council
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.