Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Different Reactions on the Growth and Nodule Formation of Soybeans
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Different Reactions on the Growth and Nodule Formation of Soybeans
Author: Ollie Clifton 1894- [From Old Bryan
Publisher: Legare Street Press
ISBN: 9781022753303
Category :
Languages : en
Pages : 0
Book Description
This scientific study investigates the impact of different reactions on the growth and nodule formation of soybeans. Bryan explores the effects of pH, temperature, and other factors on the plants and offers insights into how to optimize their growth. This book is a valuable resource for biologists, agronomists, and anyone interested in soybean cultivation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022753303
Category :
Languages : en
Pages : 0
Book Description
This scientific study investigates the impact of different reactions on the growth and nodule formation of soybeans. Bryan explores the effects of pH, temperature, and other factors on the plants and offers insights into how to optimize their growth. This book is a valuable resource for biologists, agronomists, and anyone interested in soybean cultivation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Effect of Fertilizers on the Formation of Nodules on the Soybean
Author: George Ernest Helz
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Methods for Evaluating Biological Nitrogen Fixation
Author: F. J. Bergersen
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 722
Book Description
The cultivation of diazotrophic microorganisms. Measurement of nitrogen fixation by direct means. Measurement of nitrogen fixation by indirect means. Methods for legumes in glasshouses and controlled environment cabinets. Non-legumes nodule systems. Methods for studying nitrogenase. Methods for studying enzymes involved in metabolism related to nitrogenase. Preparation and experimental use of leghaemoglobin. Methods for identifying strains of diazotrophs. Genetic studies with diazotrophs. Experiments with crop and pasture legumes: principles and practice. Production and quality control of legume inoculants. Forage grasses and grain crops. Nitrogen fixation in natural plant communities and soils. Sytems involving blue-green algae (cyanobacteria).
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 722
Book Description
The cultivation of diazotrophic microorganisms. Measurement of nitrogen fixation by direct means. Measurement of nitrogen fixation by indirect means. Methods for legumes in glasshouses and controlled environment cabinets. Non-legumes nodule systems. Methods for studying nitrogenase. Methods for studying enzymes involved in metabolism related to nitrogenase. Preparation and experimental use of leghaemoglobin. Methods for identifying strains of diazotrophs. Genetic studies with diazotrophs. Experiments with crop and pasture legumes: principles and practice. Production and quality control of legume inoculants. Forage grasses and grain crops. Nitrogen fixation in natural plant communities and soils. Sytems involving blue-green algae (cyanobacteria).
EFFECT OF DIFFERENT REACTIONS
Author: Ollie Clifton 1894 Bryan
Publisher: Wentworth Press
ISBN: 9781361991565
Category : History
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781361991565
Category : History
Languages : en
Pages : 38
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Journal of Agricultural Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226
Book Description
Abstracts of Bacteriology
Author: Society of American Bacteriologists
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 544
Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 544
Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
International Review of the Science and Practice of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1274
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1274
Book Description
Soil Science
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
A monthly journal devoted to problems in soil physics, soil chemistry and soil biology.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
A monthly journal devoted to problems in soil physics, soil chemistry and soil biology.
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436361
Category : Reference
Languages : en
Pages : 1334
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436361
Category : Reference
Languages : en
Pages : 1334
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.