Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm). PDF Download
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Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Author: Robert Frank Klay
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Author: Thomas John Devlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Seerp Tamminga
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 196
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Book Description
Abstract: Since protein is so important in the study of nutrition, a symposium was held to examine aspects of protein metabolism in animals, including protein biosynthesis, absorption and turnover. Rates of synthesis and degradation of proteins, as well as the absorption of amino acids from the gastrointestinal tract of ruminants can now be measured. The contents of digested protein and amino acids in feed rations function as indicators for animal protein synthesis; the level of feed intake affects protein production, especially intakes of nitrogen and energy. Digestibilities of amino acids of different feeds containing crude protein are compared. Calculations of nitrogen requirements for cattle have been determined. Protein utilization is influenced by energy losses during urea formation and excretion, and maximal organic digestion depends on ammonia and pH levels. Long term feeding experiments demonstrated the amounts of protein needed for a given production. Production of animal protein in response to human protein demands are discussed.
Author: Constantine Llewellyn Fenderson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 254
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Author: Lawrence Dwain Bunting
Publisher:
ISBN:
Category : Low-protein diet
Languages : en
Pages : 146
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Author: Tammy May
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 140
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Author:
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ISBN:
Category : Canada
Languages : en
Pages : 948
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Author: J.K. Ransley
Publisher: Springer Science & Business Media
ISBN: 9783540417378
Category : Education
Languages : en
Pages : 220
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Book Description
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.
