Author: Luis Alberto Rodriguez
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 332
Book Description
Effect of Dietary Protein Degradability and Fat on Rumen, Blood and Milk Components of Jersey and Holstein Cows
Author: Luis Alberto Rodriguez
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 332
Book Description
The Effect of Dietary Protein Degradability and Undergradability on Milk Urea Nitrogen, Milk NPN, and Blood Urea Nitrogen in Lactating Dairy Cows
Author: Dwight Kenneth Roseler
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 288
Book Description
Response of Lactating Holstein Cows to Different Dietary Protein Concentrations and Sources, and Rumen-protected Methionine and Lysine
Author: Bernard Guillaume
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Effect of Dietary Fat and Protein on Milk Production, Milk Composition and Nutrient Utilization by Holstein Cows
Author: Aimé Joseph Nianogo
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
The Use of Lactation Curves to Evaluate the Effects of Rumen-inert Fat Supplementation to High-producing Holstein Cattle Already Receiving High Levels of Dietary Fat
Author: Troy A. Scott
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Effects of Supplemental Dietary Fat on Rumen Fermentation, Nutrient Flow to the Duodenum, and Milk Yield and Composition of Lactating Dairy Cows
Author: Charles Karuku Gachuiri
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Turkish journal of veterinary & animal sciences
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 512
Book Description
Cumulated Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1860
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1860
Book Description
Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2454
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2454
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.