Author: Frederick Edward Pfaff
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362
Book Description
Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick
Author: Frederick Edward Pfaff
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362
Book Description
Relationships of Sex, Age, and Dietary Amino Acid to Energy Levels with Carcass Composition in Gallus Domesticus
Author: Lonnie West Luther
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 482
Book Description
In a study of 900 chicks, both male and female "broiler carcass compositions were altered by dietary amino acid and energy levels at 21 and 56 days of age. Amino acid levels of 80, 100 and 120% of NRC requirements were fed at 3000, 3300, and 36OO kcal ME/kg of diet energy levels, respectively. Carcass moisture levels increased and carcass fat levels decreased with increasing dietary amino acid levels. Carcass protein levels were 15*96 and 18.13% of the carcass (wet weight "basis), carcass ash levels were 2.10 and 2.61%, carcass fat levels were 1*1-.26 and 13.00%, and carcass moisture levels were 6U.9 and 63.60% at 21 and 56 days of age, respectively. Carcass moisture, protein, fat and ash averages were not significantly different (f> .05) between sexes. The average body weight of males was 259 grams heavier than of females at 56 days of age. The palmitic acid content of female carcasses was significantly (P
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 482
Book Description
In a study of 900 chicks, both male and female "broiler carcass compositions were altered by dietary amino acid and energy levels at 21 and 56 days of age. Amino acid levels of 80, 100 and 120% of NRC requirements were fed at 3000, 3300, and 36OO kcal ME/kg of diet energy levels, respectively. Carcass moisture levels increased and carcass fat levels decreased with increasing dietary amino acid levels. Carcass protein levels were 15*96 and 18.13% of the carcass (wet weight "basis), carcass ash levels were 2.10 and 2.61%, carcass fat levels were 1*1-.26 and 13.00%, and carcass moisture levels were 6U.9 and 63.60% at 21 and 56 days of age, respectively. Carcass moisture, protein, fat and ash averages were not significantly different (f> .05) between sexes. The average body weight of males was 259 grams heavier than of females at 56 days of age. The palmitic acid content of female carcasses was significantly (P
Poultry Science
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 724
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 724
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens
Author: Curtis Lyn Novak
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
The Influence of Dietary Excesses of Branched-chain Amino Acids on Metabolism in the Chick
Author: Trevor Kent Smith
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 286
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 706
Book Description
The Journal of Nutrition
Author: John Raymond Murlin
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1204
Book Description
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1204
Book Description
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
The Effects of Feeding High Protein Diets to Growing Chickens
Author: Ranawana Wattewalawwe Attaragama Sundara Bandara Rajaguru
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Effects of Dietary Protein, Glycine and Tryptophan on Iron Metabolism in the Growing Chick
Author: Adnan Mouhamad-Ali Miski
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Assessment of Factors Influencing Body Composition of Broiler Chickens
Author: Pixian Wang
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category :
Languages : en
Pages : 182
Book Description