Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick

Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick PDF Author: Frederick Edward Pfaff
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362

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Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick

Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick PDF Author: Frederick Edward Pfaff
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362

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Relationships of Sex, Age, and Dietary Amino Acid to Energy Levels with Carcass Composition in Gallus Domesticus

Relationships of Sex, Age, and Dietary Amino Acid to Energy Levels with Carcass Composition in Gallus Domesticus PDF Author: Lonnie West Luther
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 482

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In a study of 900 chicks, both male and female "broiler carcass compositions were altered by dietary amino acid and energy levels at 21 and 56 days of age. Amino acid levels of 80, 100 and 120% of NRC requirements were fed at 3000, 3300, and 36OO kcal ME/kg of diet energy levels, respectively. Carcass moisture levels increased and carcass fat levels decreased with increasing dietary amino acid levels. Carcass protein levels were 15*96 and 18.13% of the carcass (wet weight "basis), carcass ash levels were 2.10 and 2.61%, carcass fat levels were 1*1-.26 and 13.00%, and carcass moisture levels were 6U.9 and 63.60% at 21 and 56 days of age, respectively. Carcass moisture, protein, fat and ash averages were not significantly different (f> .05) between sexes. The average body weight of males was 259 grams heavier than of females at 56 days of age. The palmitic acid content of female carcasses was significantly (P

Poultry Science

Poultry Science PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 724

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Vol. 5 includes a separately paged special issue, dated June 1926.

The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens

The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens PDF Author: Curtis Lyn Novak
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

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The Influence of Dietary Excesses of Branched-chain Amino Acids on Metabolism in the Chick

The Influence of Dietary Excesses of Branched-chain Amino Acids on Metabolism in the Chick PDF Author: Trevor Kent Smith
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 286

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Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 706

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The Journal of Nutrition

The Journal of Nutrition PDF Author: John Raymond Murlin
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1204

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Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).

The Effects of Feeding High Protein Diets to Growing Chickens

The Effects of Feeding High Protein Diets to Growing Chickens PDF Author: Ranawana Wattewalawwe Attaragama Sundara Bandara Rajaguru
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Effects of Dietary Protein, Glycine and Tryptophan on Iron Metabolism in the Growing Chick

Effects of Dietary Protein, Glycine and Tryptophan on Iron Metabolism in the Growing Chick PDF Author: Adnan Mouhamad-Ali Miski
Publisher:
ISBN:
Category :
Languages : en
Pages : 130

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Assessment of Factors Influencing Body Composition of Broiler Chickens

Assessment of Factors Influencing Body Composition of Broiler Chickens PDF Author: Pixian Wang
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category :
Languages : en
Pages : 182

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