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Author: Sheila Gazaleh-Weevers
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059721411
Category : Netherlands
Languages : en
Pages : 494
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Book Description
A focus on both travel and life in Holland sets the guidebook apart from other publications. ?The guidebook includes travel destinations and first-hand tips for touring well known and less familiar sites - all the practical stuff including opening times, websites and directions on how to get there. And all the resources needed about life in Holland for short and long-term visits, making the guidebook the bible for expats. ?Chapters include a calendar of yearly events and entertainment; inside information about custom and culture; characteristic Dutch crafts and products; biking and shopping opportunities; eating out; sports venues; markets; living in Holland; special activities and resources for children.
Author: Sheila Gazaleh-Weevers
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059721411
Category : Netherlands
Languages : en
Pages : 494
Get Book Here
Book Description
A focus on both travel and life in Holland sets the guidebook apart from other publications. ?The guidebook includes travel destinations and first-hand tips for touring well known and less familiar sites - all the practical stuff including opening times, websites and directions on how to get there. And all the resources needed about life in Holland for short and long-term visits, making the guidebook the bible for expats. ?Chapters include a calendar of yearly events and entertainment; inside information about custom and culture; characteristic Dutch crafts and products; biking and shopping opportunities; eating out; sports venues; markets; living in Holland; special activities and resources for children.
Author: Edna Eby Heller
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 74
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Book Description
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
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Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Landis Valley Associates
Publisher: Stackpole Books
ISBN: 1461751926
Category : Cooking
Languages : en
Pages : 185
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Book Description
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
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Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 874
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Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Author: David Walbert
Publisher: Oxford University Press
ISBN: 9780195348927
Category : History
Languages : en
Pages : 274
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Book Description
Each year, millions of tourists are drawn to Lancaster County, Pennsylvania, to experience first-hand the quintessential pastoral--both as an escape from urban life and as a rare opportunity to become immersed in history. The area has attracted visitors eager to catch a glimpse of the distinctive religious community of the Old Order Amish, to appreciate the beauty of the farmland, to enjoy the abundant and delicious food of the Pennsylvania Dutch...and, most recently, to shop at the area's outlet malls. For nearly three hundred years, Lancaster county has been a model of agricultural prosperity, rooted in the family farm. The rural character of the place remains Lancaster's predominant tourist attraction, but is at odds with its rapidly rising population and the commercial and residential growth that has brought. It is the tension between rural tradition, progress, and urbanization that lies at the core of Garden Spot. David Walbert examines how twentieth century American culture has come to define and appreciate rurality, and how growth and economic expansion can co-exist with preservation of the traditional ways of life in the region. Will small farms fail in a culture that has increasingly come to value productivity over quality of life? What impact will further development have on maintaining this region's character? Can rurality and progress co-exist in the 21st century? A vivid portrayal of the land and people, residents and outsiders alike, Garden Spot narrates the history of this region and considers the challenges Lancaster County and its people face in order to preserve their unique place.
Author:
Publisher:
ISBN:
Category : Pennsylvania Dutch
Languages : en
Pages : 218
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Book Description
