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Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442661518
Category : History
Languages : en
Pages : 473
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Book Description
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442661518
Category : History
Languages : en
Pages : 473
Get Book Here
Book Description
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442612835
Category : History
Languages : en
Pages : 473
Get Book Here
Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Author: Ronda L. Brulotte
Publisher: Routledge
ISBN: 1317145992
Category : Social Science
Languages : en
Pages : 252
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Book Description
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Author: Jayita Sengupta
Publisher: Taylor & Francis
ISBN: 1000641821
Category : History
Languages : en
Pages : 185
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Book Description
This book brings together critical essays on time, history and narrativity and the explorations of these concepts in philosophy, music, art and literature. The volume provides a comprehensive introduction to narrative theories as well as philosophical discourses on time, memory and the self. Drawing insights from western and eastern philosophy, it discusses themes such as subjectivity and identity in historical narratives, theorization of time in cinema and other arts and the relationship between the understandings of existence, consciousness and concepts such as Kala, Aion, and yugas. The book also looks at the narrativization of history across cultures by exploring modern fiction from China and India, murals of martyrs in Northern Ireland, music and films set against the canvas of the Second World War and the Holocaust, as well as diasporic cultural histories. This book will be an interesting read for scholars and researchers of comparative literature, history, philosophy of history, cultural studies and post-colonial studies.
Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1487545657
Category : History
Languages : en
Pages : 389
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Book Description
For almost two decades before Canada officially adopted multiculturalism in 1971, a large network of women and their allies in Toronto were promoting pluralism as a city- and nation-building project. Before Official Multiculturalism assesses women as liberal pluralist advocates and activists, critically examining the key roles they played as community organizers, frontline social workers, and promoters of ethnic festivals. The book explores women’s community-based activism in support of a liberal pluralist vision of multiculturalism through an analysis of the International Institute of Metropolitan Toronto, a postwar agency that sought to integrate newcomers into the mainstream and promote cultural diversity. Drawing on the rich records of the Institute, as well as the massive International Institutes collection in Minnesota, the book situates Toronto within its Canadian and North American contexts and addresses the flawed mandate to integrate immigrants and refugees into an increasingly diverse city. Before Official Multiculturalism engages with national and international debates to provide a critical analysis of women’s pluralism in Canada.
Author: L.K. Bertram
Publisher: University of Toronto Press
ISBN: 1442613661
Category : History
Languages : en
Pages : 265
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Book Description
From 1870 until 1914, almost one-quarter of the population of Iceland migrated to North America. The Viking Immigrants examines how the distinctive culture that emerged in Icelandic North American communities - from food and fashion to ghost stories and Viking parades - sheds light on a century and a half of change and adaptation. Through an analysis of the history of everyday forms of expression, L.K. Bertram reveals the larger forces that shaped the evolution of an immigrant community. This exploration of the Icelandic North American community draws on rare and fascinating sources of community life, including oral histories, recipes, photographs, and memoirs. By using a multi-sensory approach to the immigrant experience, The Viking Immigrants uses often-overlooked cultural practices such as clothing production, the preservation of recipes, and the telling of ghost stories to understand tension and transformation in an immigrant community.
Author: Michel S. Beaulieu
Publisher: UBC Press
ISBN: 0774834714
Category : History
Languages : en
Pages : 253
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Book Description
Above the entrance to the Finnish Labour Temple, in what was once Port Arthur in northern Ontario, is the motto labor omnia vincit – “hard work conquers all.” Since 1910, these words have reflected the dedication of the Finnish community in Canada. Hard Work Conquers All is a social history of Finnish immigration and community building in Canada during the twentieth century. Each successive wave of immigration imbued the relationship between people, homeland, and host country with the politics, ideologies, and cultural expressions of its time. The story of Finns in Canada dovetails with the larger literature on Canadian immigration and enriches the history of socialism and ethnic repression in this country. Hard Work Conquers All explores the nuanced cultural identities of Finnish Canadians, their continued ties to Finland, intergenerational cultural transfer, and the community’s connections with socialism and labour movements. It offers new interpretations of the lasting influence of Finnish immigration on Canadian politics and society.
Author: Marlene Epp
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228019516
Category : Religion
Languages : en
Pages : 203
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Book Description
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Author: Rhonda L. Hinther
Publisher: University of Toronto Press
ISBN: 1487500491
Category : History
Languages : en
Pages : 308
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Book Description
In Perogies and Politics, Rhonda Hinther explores the twentieth-century history of the Ukrainian left in Canada from the standpoint of the women, men, and children who formed and fostered it. For twentieth-century leftist Ukrainians, culture and politics were inextricably linked. The interaction of Ukrainian socio-cultural identity with Marxist-Leninism resulted in one of the most dynamic national working-class movements Canada has ever known. The Ukrainian left's success lay in its ability to meet the needs of and speak in meaningful, respectful, and empowering ways to its supporters' experiences and interests as individuals and as members of a distinct immigrant working-class community. This offered to Ukrainians a radical social, cultural, and political alternative to the fledgling Ukrainian churches and right-wing Ukrainian nationalist movements. Hinther's colourful and in-depth work reveals how left-wing Ukrainians were affected by changing social, economic, and political forces and how they in turn responded to and challenged these forces.??
Author: Jacqueline-Bethel Tchouta Mougoué
Publisher: University of Michigan Press
ISBN: 0472054139
Category : History
Languages : en
Pages : 347
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Book Description
Gender, Separatist Politics, and Embodied Nationalism in Cameroon illuminates how issues of ideal womanhood shaped the Anglophone Cameroonian nationalist movement in the first decade of independence in Cameroon, a west-central African country. Drawing upon history, political science, gender studies, and feminist epistemologies, the book examines how formally educated women sought to protect the cultural values and the self-determination of the Anglophone Cameroonian state as Francophone Cameroon prepared to dismantle the federal republic. The book defines and uses the concept of embodied nationalism to illustrate the political importance of women’s everyday behavior—the clothes they wore, the foods they cooked, whether they gossiped, and their deference to their husbands. The result, in this fascinating approach, reveals that West Cameroon, which included English-speaking areas, was a progressive and autonomous nation. The author’s sources include oral interviews and archival records such as women’s newspaper advice columns, Cameroon’s first cooking book, and the first novel published by an Anglophone Cameroonian woman.
