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Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 0
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Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 0
Get Book
Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815608486
Category : Nature
Languages : en
Pages : 124
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Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author: Charles L. Fergus
Publisher: Stackpole Books
ISBN: 9780811726412
Category : Nature
Languages : en
Pages : 100
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Book Description
The northeastern United States is home to an enormous variety of mushrooms - some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild: Parasol Mushroom, Delicious Lactarius, Sulphur Shelf, Giant Puffball. It also features detailed photos illustrating the characteristics to look for when identifying mushrooms and natural history information - where they grow, when they appear, and the various forms they take. This handy identification guide features the "foolproof five" and includes a useful identification flowchart.
Author: Barbro Forsberg
Publisher: Simon and Schuster
ISBN: 1629140023
Category : Nature
Languages : en
Pages : 396
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Book Description
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author: David William Fischer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Geoff Dann
Publisher: Green Books
ISBN: 0857844598
Category : Nature
Languages : en
Pages : 0
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Book Description
Author: Mordecai Cubitt Cooke
Publisher:
ISBN:
Category : Agaricales
Languages : en
Pages : 180
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Book Description
Author: William A. Murrill
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 90
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Book Description
Author: Ian Robert Hall
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 204
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Book Description
"Introduction ... for the general reader.... Half of the book is devoted to ... mushrooms commonly found in New Zealand and Australia"--Cover flap.
Author: Michael Kuo
Publisher: University of Michigan Regional
ISBN:
Category : Cooking
Languages : en
Pages : 352
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Book Description
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
