Eddie's Kitchen PDF Download
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Author: Sarah Garland
Publisher: Frances Lincoln Children's Books
ISBN: 9781847800039
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
It is Grandad's birthday and Eddie is helping Mum make a birthday tea - with Lily's help, of course! Baked apples from their apple tree, eggs from their chickens - soon the table is filled with yummy birthday treats. But what did Lily do with all the carrots? The book includes recipes for making delicious and nutritious treats for all budding young chefs. The recipes included are: -Spaghetti with tomato sauce, Crusty white bread, Orange drizzle cake, and Baked and buttery apples
Author: Sarah Garland
Publisher: Frances Lincoln Children's Books
ISBN: 9781847800039
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
It is Grandad's birthday and Eddie is helping Mum make a birthday tea - with Lily's help, of course! Baked apples from their apple tree, eggs from their chickens - soon the table is filled with yummy birthday treats. But what did Lily do with all the carrots? The book includes recipes for making delicious and nutritious treats for all budding young chefs. The recipes included are: -Spaghetti with tomato sauce, Crusty white bread, Orange drizzle cake, and Baked and buttery apples
Author:
Publisher: Lincoln Children's Books
ISBN: 9781847800534
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
When new neighbours move in next door, Eddie is disappointed that there is a new friend for his sister but not for him. But then Tom needs help putting up shelves in the kitchen and asks Eddie to help him as his little girl and Eddie's sister explore the garden together. Soon Eddie is learning to use a saw and hammer and is screwing in hooks to hang cups. Eddie's sister hates bathtime, so Eddie uses some leftover wood to make her a boat to play with in the bath. Next day, as the two families share a picnic lunch in the garden, a cat attacks a sparrow trying to eat the crumbs from the table. So Eddie and Tom decide to build a bird table for the sparrows to eat in safety. Soon Eddie is making and mending all sorts of things around the house. This delightful story about two families becoming friends as seen through Eddie's eyes also includes practical instructions to make some of the things Eddie learns to make. A delightful companion to Eddie's Kitchen and Eddie's Garden, this book will appeal to all children fascinated by tools and making things, and to fans of 'Bob the Builder'.
Author: Eddie Hernandez
Publisher: HarperCollins
ISBN: 054461884X
Category : Cooking
Languages : en
Pages : 327
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Book Description
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Author: Jasmine Y. Damle
Publisher: Gyan Publishing House
ISBN: 9788178358956
Category : Food habits
Languages : en
Pages : 240
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Book Description
Author:
Publisher: Frances Lincoln Childrens Books
ISBN: 9781845070892
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Describes how Eddie, with help from his mother, planted and grew a garden, and concludes with information about how readers could grow their own gardens. Reprint.
Author: Greg Patent
Publisher: John Wiley & Sons
ISBN: 0764572814
Category : Baking
Languages : en
Pages : 420
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Book Description
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Author: Christina Orchid
Publisher: Sasquatch Books
ISBN: 1570617694
Category : Cooking
Languages : en
Pages : 284
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Book Description
Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
Author: Joyce Crawford
Publisher: The Vivien Wilhelmina Publishing Co., LLC
ISBN: 1733897739
Category : Fiction
Languages : en
Pages : 248
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Book Description
The Train is a heart-warming faith-based novel of life struggles, faith, and triumphs that will uplift your soul. Sam is a U.S. Army paratrooper returning home from WWII with a severe disability and deformities. No one awaits to greet him home. Rachel is a battered wife with two small children, torn between loyalty to her abusive husband and self-preservation. Kayla is an abused and orphaned teenager dying from the effects of anorexia. Will Sam find a family? Will Rachel find safety? Will Kayla find herself? Will someone find her?
Author: Katie Kennedy
Publisher: Bloomsbury Publishing USA
ISBN: 1619639122
Category : Juvenile Fiction
Languages : en
Pages : 338
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Book Description
Brimming with humor, multiple dimensions, and a saving-the-world adventure, this is accessible sci-fi that's perfect for fans of Andrew Smith or Patrick Ness.
Author: Eddie Huang
Publisher: One World
ISBN: 067964489X
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins. Praise for Fresh Off the Boat “Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review “Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain “Uproariously funny . . . emotionally honest.”—Chicago Tribune “Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview “Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum
