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Author: Eddie Huang
Publisher: Spiegel & Grau
ISBN: 0679644881
Category : Downloadable audio books
Languages : en
Pages : 290
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Book Description
A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Author: Eddie Huang
Publisher: Spiegel & Grau
ISBN: 0679644881
Category : Downloadable audio books
Languages : en
Pages : 290
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Book Description
A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Author: Ryan SanAngelo
Publisher:
ISBN: 9780439669344
Category : Noodles
Languages : en
Pages : 36
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Book Description
Eddie's love of spaghetti turns him into a hero when he not only solves neighbors' problems through ingenious use of noodles, but stops a robber cold with a well-thrown meatball.
Author: Eddie Scott
Publisher: Carnival
ISBN: 0711292493
Category : Cooking
Languages : en
Pages : 242
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Book Description
'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' — Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You’ll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: Tandoori butter trout with ginger and lime greens Goan vindaloo pulled pork buns with apple fennel slaw Punjabi spinach and goats cheese tart Puducherry bouillabaisse Kolkata tacos Lamb rogan chops New Delhi baked cheesecake Spiced chai chocolate mousse with poached prunes
Author: Eddie McNamara
Publisher: Macmillan + ORM
ISBN: 1250099218
Category : Cooking
Languages : en
Pages : 258
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Book Description
"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC vegetarian restaurant of the same name Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, "Any schmuck can put bacon on something to make it delicious." He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don’t have to be Warren Buffett to eat well. As he puts it "Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado." That's how his popular tumblr "Toss Your Own Salad" got started and now morphed into this awesome meatless cookbook that will get you to rock out over 100 recipes for dishes like The Green Inferno Salad, Dr. Devash's Shakshuka, Nihilistic Frittata and Penne Tikka Masala with an Eddie-curated soundtrack that spans the musical range from Metallica's "Creeping Death" to Gene Vincent's "Be-Bop-a-Lula". So, stop wasting your money. Do it yourself. Let Eddie McNamara show you how to Toss Your Own Salad.
Author: Eddie Dowd
Publisher: Singing Dragon
ISBN: 0857013408
Category : Medical
Languages : en
Pages : 258
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Book Description
Many of the issues that relate to women's health from period pain to infertility, can be self-treated with Chinese medicine approaches, and this clear and practical guide explains how to assess symptoms and choose the most effective form of treatment. Written for women interested in taking a more active role in their own health and well-being, the book covers health issues of the menstrual cycle, pregnancy and post-partum, menopause, fertility, and fibrocystic breast disease amongst others. Taking a holistic approach that includes the traditional Chinese approach that food is medicine, appropriate recipes are included along with other treatment suggestions. The author provides an overview of the history of Chinese medicine and a clear and simple explanation of the principles of its theoretical basis, including the 5 vital substances, organ theory, channel (meridian theory) and the nature of Yin and Yang, thus providing a context for understanding symptoms from a Chinese perspective, and treatments that can be undertaken at home.
Author: Eddie Cantor
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 358
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Book Description
Author: Gene Luen Yang
Publisher: First Second
ISBN: 1466805463
Category : Young Adult Fiction
Languages : en
Pages : 231
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Book Description
A tour-de-force by rising indy comics star Gene Yang, American Born Chinese tells the story of three apparently unrelated characters: Jin Wang, who moves to a new neighborhood with his family only to discover that he's the only Chinese-American student at his new school; the powerful Monkey King, subject of one of the oldest and greatest Chinese fables; and Chin-Kee, a personification of the ultimate negative Chinese stereotype, who is ruining his cousin Danny's life with his yearly visits. Their lives and stories come together with an unexpected twist in this action-packed modern fable. American Born Chinese is an amazing ride, all the way up to the astonishing climax. American Born Chinese is a 2006 National Book Award Finalist for Young People's Literature, the winner of the 2007 Eisner Award for Best Graphic Album: New, an Eisner Award nominee for Best Coloring and a 2007 Bank Street - Best Children's Book of the Year. This title has Common Core Connections
Author: Lilith Saintcrow
Publisher: Orbit
ISBN: 0316019496
Category : Fiction
Languages : en
Pages : 307
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Book Description
When the Devil needs a rogue demon killed, who does he call? The Player: Necromance-for-hire Dante Valentine is choosy about her jobs. Hot tempered and with nerves of steel, she can raise the dead like nobody's business. But one rainy Monday morning, everything goes straight to hell. The Score: The Devil hires Dante to eliminate a rogue demon: Vardimal Santino. In return, he will let her live. It's an offer she can't refuse. The Catch: How do you kill something that can't die?
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 9780811845007
Category : Cooking
Languages : en
Pages : 362
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Book Description
You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.
Author: Alex Sanchez
Publisher: Simon and Schuster
ISBN: 1416995056
Category : Young Adult Fiction
Languages : en
Pages : 228
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Book Description
After Diego lands himself on probation for fighting, he doesn’t trust his probation officer, Mr. Vidas. But as he begins to open up, Diego realizes that he needs Mr. Vidas’s help to get his anger under control. To do that, Diego will need to face the nightmares from his past head-on and confront the memories he’s been avoiding. Will anyone even believe him if he tells the truth about his stepfather? Award-winning author Alex Sanchez writes about a teen’s very real struggle to overcome his anger and take control of his life.
