Author: A. Canarache
Publisher: Elsevier
ISBN: 0080561314
Category : Science
Languages : en
Pages : 1355
Get Book Here
Book Description
This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish. It is more complete than similar previously published dictionaries or glossaries, and contains all fields of soil science as well as some adjacent fields of other earth sciences, agriculture and engineering. Present concepts and definitions are detailed along with earlier concepts, not only for historical reasons but also for developing new ideas. Concepts, terms and definitions usual in literature of various countries are discussed and compared, to offer an appropriate exchange of ideas. Soil classifications and methodologies for soil investigation coming from a score of European, American and other countries and international organisations are presented, and correlations between names of soil taxa in different classifications are suggested. Readers active in all branches of soil science will find accessible answers to many of their questions, either directly referring to procedures used in the organisations where they work, or related to way of thinking in other countries. Readers active in other branches, but needing information on soils, will also find answers to this dictionary of great assistance to their research.* Over 9200 terms with definitions in English and translations in French, German, Spanish* Includes all fields of soil science and many connected sciences* All present-day terminology with inclusion of earlier, classical concepts and terms * Terminology in current USDA Soil Taxonomy, FAO World Reference Base or Soil Resources, and other documents from different countriesGranted the "N.Cernescu" award from the Romanian Academy on Agricultural and Forestry Sciences
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Author: L. Candela
Publisher: IGME
ISBN: 9788478406760
Category : Groundwater
Languages : en
Pages : 780
Get Book Here
Book Description
Author: Pandi Zdruli
Publisher: Springer Science & Business Media
ISBN: 9048186579
Category : Nature
Languages : en
Pages : 656
Get Book Here
Book Description
Land Degradation and Desertification: Assessment, Mitigation, and Remediation reports research results in sustainable land management and land degradation status and mitigation in 36 countries around the world. It includes background papers with continental and international perspectives dealing with land degradation and desertification studies. The book assembles various topics of interest for a large audience. They include carbon sequestration and stocks, modern techniques to trace the trends of land degradation, traditional and modern approaches of resource-base conservation, soil fertility management, reforestation, rangeland rehabilitation, land use planning, GIS techniques in desertification risk cartography, participatory ecosystem management, policy analyses and possible plans for action. Various climatic domains in Africa, Asia, Europe and The Americas are covered. The book will be of interest to a variety of environmental scientists, agronomists, national and international policy makers and a number of organizations dealing with sustainable management of natural resources.
Author:
Publisher:
ISBN:
Category : Botany
Languages : es
Pages : 668
Get Book Here
Book Description
Author: Anoop Kumar Srivastava
Publisher: Springer Science & Business Media
ISBN: 9400741715
Category : Science
Languages : en
Pages : 475
Get Book Here
Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Author: Ivan Francisco Garcia Tejero
Publisher: Academic Press
ISBN: 0128131659
Category : Science
Languages : en
Pages : 586
Get Book Here
Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: Claudia M. Haros
Publisher: CRC Press
ISBN: 1000837262
Category : Technology & Engineering
Languages : en
Pages : 465
Get Book Here
Book Description
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis). Key Features: Contains updated information about recent research works on Latin-American crops Includes a variety of Latin-American plant species that are used in a great variety of innovative and traditional foods Addresses a wide range of topics related to agronomy, plant physiology, and nutritional and technological properties, processing, fractionation and development of new products for human health
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 047121700X
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.
Author: Olga Herrera-MacBryde
Publisher: Smithsonian Institution Si/Mab Biodiversity Program
ISBN:
Category : Nature
Languages : en
Pages : 448
Get Book Here
Book Description
