ECPGR Report of a Task Force on On-farm Conservation and Management: Second Meeting, 19-20 June 2006, Stegelitz, Germany PDF Download
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Author:
Publisher: Bioversity International
ISBN: 9290437464
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290437464
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN: 9290437774
Category :
Languages : en
Pages : 48
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Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Abigail Wincott
Publisher: Routledge
ISBN: 1351402854
Category : Science
Languages : en
Pages : 122
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Book Description
This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of ‘heritage’. From town hall seed swaps to restaurant menus and coffee table books, it has become hard in recent years for consumers to avoid the idea of ‘heritage’ fruit and vegetables. The British counterpart of North American heirlooms, their varied colours, strange shapes and endearing names are charming. Yet their proponents claim far more for them, arguing it is vital that we safeguard our crop heritage for global food security, social justice and consumer choice. This book examines how heritage fruits and vegetables are adopted to subvert corporate food production and take food back into our own hands, while supermarkets are eagerly adding them to their luxury ranges. The book also discusses the practice of heritage seeds being stored in secure facilities where most of the world’s growers cannot reach them. Written in an accessible style, this book will appeal to those studying, and those interested in, food studies and food politics; heritage studies; geography and environmental studies; the sociology of consumption and cultural studies.
Author: Nigel Maxted
Publisher: Cambridge University Press
ISBN: 1108907776
Category : Science
Languages : en
Pages : 598
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Book Description
Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.
Author: Arwen Bailey
Publisher: Bioversity International
ISBN: 929043810X
Category : Agrobiodiversity conservation
Languages : en
Pages : 103
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Book Description
Author: Merja Veteläinen
Publisher: Bioversity International
ISBN: 9290438053
Category : Agriculture
Languages : en
Pages : 358
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Book Description
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.
Author:
Publisher: Bioversity International
ISBN: 9290435062
Category : Allium
Languages : en
Pages : 51
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher: CABI
ISBN: 9781845938529
Category : Agrobiodiversity conservation
Languages : en
Pages : 387
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Book Description
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
