Economics of Fuel Ethanol Production in U.S. Agriculture PDF Download
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Author: Richard Leo Carlson
Publisher:
ISBN:
Category : Alcohol fuel industry
Languages : en
Pages : 574
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Book Description
Author: Richard Leo Carlson
Publisher:
ISBN:
Category : Alcohol fuel industry
Languages : en
Pages : 574
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Book Description
Author: Sally Kane
Publisher:
ISBN:
Category : Alcohol fuel industry
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural wastes as fuel
Languages : en
Pages : 64
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Book Description
Author: Sally Kane
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Book Description
Author: Paul C. Westcott
Publisher: DIANE Publishing
ISBN: 143792171X
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
A large expansion in ethanol production is underway in the United States. Cellulosic sources of feedstocks for ethanol production hold some promise for the future, but the primary feedstock in the United States currently is corn. Market adjustments to this increased demand extend well beyond the corn sector to supply and demand for othercrops, such as soybeans and cotton, as well as to the livestock industries. USDA¿s long-term projections, augmented by farmers¿ planting intentions for 2007, are used to illustrate anticipated changes in the agricultural sector. Graphs.
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 8
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Book Description
Author: Schnittker Associates
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 172
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309187516
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
In the United States, we have come to depend on plentiful and inexpensive energy to support our economy and lifestyles. In recent years, many questions have been raised regarding the sustainability of our current pattern of high consumption of nonrenewable energy and its environmental consequences. Further, because the United States imports about 55 percent of the nation's consumption of crude oil, there are additional concerns about the security of supply. Hence, efforts are being made to find alternatives to our current pathway, including greater energy efficiency and use of energy sources that could lower greenhouse gas (GHG) emissions such as nuclear and renewable sources, including solar, wind, geothermal, and biofuels. The United States has a long history with biofuels and the nation is on a course charted to achieve a substantial increase in biofuels. Renewable Fuel Standard evaluates the economic and environmental consequences of increasing biofuels production as a result of Renewable Fuels Standard, as amended by EISA (RFS2). The report describes biofuels produced in 2010 and those projected to be produced and consumed by 2022, reviews model projections and other estimates of the relative impact on the prices of land, and discusses the potential environmental harm and benefits of biofuels production and the barriers to achieving the RFS2 consumption mandate. Policy makers, investors, leaders in the transportation sector, and others with concerns for the environment, economy, and energy security can rely on the recommendations provided in this report.
Author: Joshua S. Graff Zivin
Publisher: University of Chicago Press
ISBN: 0226988066
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.
