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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 228
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 228
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Book Description
Author: Andrea M. Brocklebank
Publisher: Nova Publishers
ISBN: 9781604561210
Category : Business & Economics
Languages : en
Pages : 198
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Book Description
This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.
Author: Andreas Kontoleon
Publisher: Routledge
ISBN: 1134039093
Category : Business & Economics
Languages : en
Pages : 572
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Book Description
This book reflects current developments in the economics of agrobiodiversity and focuses its attention on the role agrobiodiversity can have for economic development. As a new and rapidly expanding subfield at the interface of environmental/ecological, agricultural and development economics, the editors and contributors to this volume provide a thorough, structured and authoritative coverage of this field. Topics covered include the economic modelling of agrobiodiversity, policy and governance solutions for the conservation of biodiversity in agricultural landscapes, contracts, markets and valuation. The authors include well-known and respected academics and researchers who have a real policy perspective into the role of agrobiodiversity and economic development. The book provides coherent and up to date coverage of the economics of in-situ agrobiodiversity conservation which is to a large extent currently absent. Though the material in the volume is primarily written for economists, its content and style are highly relevant and accessible to ecologists and conservation biologists, and to academics from other broad disciplines that are located within the areas of economics and ecology.
Author: Thomas L. Vollrath
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 52
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Book Description
Author: Montana State University--Bozeman. Trade Research Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Günther G. Schulze
Publisher: OUP Oxford
ISBN: 9780199261116
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This volume provides an up-to-the-minute review of the open economy approach to analyzing environmental problems and policies, which has produced a wealth of research over the past decade. It contains non-technical, issue-oriented, and comprehensive surveys written by specialists in international and environmental economics. The volume will appeal to scholars and students of economics and political science.
Author: Floor Brouwer
Publisher: CABI
ISBN: 9780851999654
Category : Political Science
Languages : en
Pages : 376
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Book Description
This title reviews the issues relating to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as chapters on the situation in the European Union, USA, Canada, Australia and developing countries.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264180656
Category :
Languages : en
Pages : 344
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Book Description
This conference proceedings examines how to assess the environmental effects of trade liberalisation agreements.
Author: T. R. Lakshmanan
Publisher: World Bank Publications
ISBN: 0821348841
Category : Business & Economics
Languages : en
Pages : 158
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Book Description
Annotation With contributions from 35 leading economists, this forward-looking book explores the future of development economics against the background of the past half-century of development thought and practice. Outstanding representatives of the past two generations of development economists assess development thinking at the turn of the century and look to the unsettled questions confronting the next generation. The volume offers a thorough analysis of the broad range of issues involved in development economics, and it is especially timely in its critique of what is needed in development theory and policy to reduce poverty. An overriding issue is whether in the future development economics is to be regarded simply as applied economics or whether the nature and scope of development economics will constitute a need for a special development theory to supplement general economic theory. Frontiers of Development Economics is an ideal reference for all those working in the international development community. A Copublication of the World Bank and Oxford University Press.
Author: R. M. A. Loyns
Publisher: [College Station, TX] : Texas A&M University; [Guelph, ON] : University of Guelph
ISBN:
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
This is the sixth in a series of annual workshops designed to produce economic analysis and information on Mexico/United States/Canada trade and policy issues in the agricultural/agri-food industries. Held in San Diego, CA and attended by academic and government economists, and industry and interest group representatives. This publication consists of the papers and discussion comments presented. It is intended for readers with a general interest in the North American agricultural and food sector and effects of trade agreements on markets and trade. The material is also intended to be relevant to decision makers at all levels of the food chain to inform on economic relationships and market reality as a means to reducing trade and policy stress.
