Economic Effect on Agricultural Production of Alternative Energy Input Prices PDF Download
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Author: B. Michael Adams
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 172
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Book Description
Author: B. Michael Adams
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 172
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Book Description
Author: Benjamin Michael Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Ekko C. van Ierland
Publisher: Springer Science & Business Media
ISBN: 0306480182
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries. The book is relevant for those who are interested in the topic of global warming and carbon sequestration, and the transition towards carbon-free energy resources.
Author: Chennat Gopalakrishnan
Publisher: Ashgate Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
This book synthesizes theory and empirical research on the economics of energy in agriculture in order to: present a framework for identification and analysis of energy requirements for agriculture; examine the impacts of energy price increases and supply shortages on the structure of agriculture; and explore the economic feasibility of agriculture as a renewable source of energy production. The work presents many original research findings, including information on energy intensity and factor substitution in agriculture. A series of case studies is included.
Author: William Lockeretz
Publisher: Elsevier
ISBN: 0323142648
Category : Technology & Engineering
Languages : en
Pages : 783
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Book Description
Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims to bring together a broad spectrum of researchers concerned with obtaining a better understanding of the energy consumption by agriculture. These researchers are also concerned with developing ways to help food production adapt to occurring and anticipated resource availability problems. This book is organized into nine parts, separating the papers of the conference as chapters. It describes the quantity of energy consumed in particular production processes or in production at various levels of aggregation in the field of agriculture. It also dwells into the economic impacts of energy problems on agricultural production. It looks into the comparative economic and energy costs of the various methods for producing a specific product. Furthermore, this reference material discusses unconventional production methods that can reduce the need for fossil energy inputs by using renewable energy sources or recycling materials. Lastly, the implications of the energy situation for agricultural policy, both in the U.S. and in developing countries, are shown.
Author: Andrew Schmitz
Publisher: Bentham Science Publishers
ISBN: 1608052338
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
"Considerable effort and money are devoted to developing alternative energy sources, such as wind power, solar power, cellulosic ethanol, and biofuels. This ebook is a collection of research papers on alternative energy sources presented at the Economics o"
Author: National Research Council
Publisher: National Academies Press
ISBN: 030913708X
Category : Science
Languages : en
Pages : 386
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Book Description
A component in the America's Energy Future study, Electricity from Renewable Resources examines the technical potential for electric power generation with alternative sources such as wind, solar-photovoltaic, geothermal, solar-thermal, hydroelectric, and other renewable sources. The book focuses on those renewable sources that show the most promise for initial commercial deployment within 10 years and will lead to a substantial impact on the U.S. energy system. A quantitative characterization of technologies, this book lays out expectations of costs, performance, and impacts, as well as barriers and research and development needs. In addition to a principal focus on renewable energy technologies for power generation, the book addresses the challenges of incorporating such technologies into the power grid, as well as potential improvements in the national electricity grid that could enable better and more extensive utilization of wind, solar-thermal, solar photovoltaics, and other renewable technologies.
Author: Ruth Elleson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Extract: The 1973-80 oil price increases did not significantly alter the structure of Western Europe's agricultural sector or the flow of agricultural exports to the region. Energy costs represent a relatively small percentage of total input costs, with the greenhouse sector the only exception. As long as European Community policy continues to support agricultural prices, future energy crises are not likely to significantly affect the structure and performance of the region's agriculture. Biomass from farm waste and surplus crops can provide only a small part of agriculture's energy requirements, and energy crops may never be economically viable.
Author: Virgil Ball
Publisher: Springer Science & Business Media
ISBN: 1441963855
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
Author: G. Stanhill
Publisher: Springer Science & Business Media
ISBN: 3642697844
Category : Technology & Engineering
Languages : en
Pages : 203
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Book Description
Energy and agriculture are both extremely broad subjects and their interactions - the subject of this book - cover almost the full spectrum of the agricultural sciences. Yet the subject is a relatively new one whose importance first received widespread recognition barely a decade ago, following the dramatic increase in oil prices during 1973. The impact of this increase was such as to promote a world-wide debate on the future direction that agriculture should take. This debate was, and is, of particular concern in countries where agriculture plays a leading role in economic and social development. During the last half century many national agricultural systems have been transformed from almost closed, self-sufficient systems with few locally produced inputs geared to satisfy local requirements, to intensive, open systems, utilizing large quantities of energy-rich inputs such as fossil fuel for manufactured agro-chemicals, water distribution and imported animal feedstuffs to produce a range of sophisticated products, often for export, which in tum require many energy-rich inputs for their marketing. This industrialization of agriculture has proved to be very successful in many respects and indeed was accepted as a general model for agricultural development allowing increased productivity and efficiency per unit land, labor and water, even in areas with limited natural resources.
