Economic Constraints of Smallholder Milk Production in Kenya PDF Download
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Author: Hailu Kidane
Publisher:
ISBN: 9780947330798
Category : Milk production
Languages : en
Pages : 28
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Book Description
Author: Hailu Kidane
Publisher:
ISBN: 9780947330798
Category : Milk production
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN: 9789463952576
Category :
Languages : en
Pages : 144
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Book Description
Author: Kavoi Muendo
Publisher: VDM Publishing
ISBN: 9783639146813
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
Agriculture is the mainstay of the people in the marginal zones.But it is unreliable and food deficits are often experienced. There are no cash crops or off-farm employment activities. Over 60 % of the people live below the poverty line.Thus, reduction of poverty remains a key challenge. Alternative agricultural activities with a promise of higher return to resources, expectation of future growth, and suitable for this zone are needed.Market oriented dairy has filled this need.Farmers in this zone have diversified from subsistent food crops to market oriented smallholder dairy.There is potential for increased demand and higher prices for dairy products especially within the townships. Dairy production is labour intensive and offers employment.Payments from dairy products are distributed throughout the year; with cash receipts constituting a monthly salary, and increased incomes.Dairy has potential to enhance food security and improvement of livelihoods. Thus, smallholder dairy is a catalyst for rural development.This book can be recommended to policy makers, students and organizations grapling with development in rural areas of LDCs.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462292
Category :
Languages : en
Pages : 59
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Book Description
Author: Jørgen Henriksen
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Smallholder dairying offers high returns to land and labour, a source of regular income, gives women an opportunity to become economically active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk and low cost activity that has the potential to reduce poverty and improve livelihoods. NOTE: The main target audience for the FAO Diversification booklets are people and organizations that provide advisory, business and technical support to small-scale farmers and local communities in low and middle-income countries, as well as policy makers and programme managers. They are not intended to be technical "how to do it "guidelines; however each booklet identifies additional sources of information, technical support and websites.]
Author: George M. Ruigu
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 488
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Book Description
Author: Eric Hyman
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: John Omiti
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 40
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Book Description
Author: Romina Cavatassi
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Agriculture is the largest contributor to Kenya's GDP, and it employs 61 per cent of the country's workforce, mainly represented by smallholder farmers living in rural settings (Muriuki, 2011; FAO, 2014). Within agriculture, the country's livestock dairy sector has special importance. Kenya is one of the largest milk-producing countries in Africa - it currently has more than 5.6 million dairy cattle, accounting for about 15 per cent of East Africa's dairy livestock (FAO, 2017). Investing in smallholder dairy farming is an effective way to improve farmers' production and commercialization, which in turn can help alleviate poverty and increase food security (Burke et al., 2007; Muriuki, 2011; Olwande et al., 2015; Randolph et al., 2007; Smith et al., 2013). The need to invest in and improve Kenya's dairy industry was especially strong after the collapse of the monopolistic dairy cooperative structure in the 1990s (Muriuki, 2011), when farmers faced high transaction costs for production and marketing (Staal, Delgado and Nicholson, 1997), and dairy groups and cooperatives were unable to address these issues (Holloway et al., 2000). Smallholder dairy farmers faced additional barriers to improving their dairy production, including poor and unreliable quality of feed, lack of access to animal health and breeding services, loss of milk production, and inadequate access.
Author: Jeans Nzima
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 160
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Book Description
