Ecology and Control of Perennial Weeds in Latin America

Ecology and Control of Perennial Weeds in Latin America PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024461
Category : Science
Languages : en
Pages : 356

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Book Description
Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.

Ecology and Control of Perennial Weeds in Latin America

Ecology and Control of Perennial Weeds in Latin America PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024461
Category : Science
Languages : en
Pages : 356

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Book Description
Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.

Ecological Management of Agricultural Weeds

Ecological Management of Agricultural Weeds PDF Author: Matt Liebman
Publisher: Cambridge University Press
ISBN: 1139427245
Category : Science
Languages : en
Pages : 546

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Book Description
This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.

Major Weeds of the Near East

Major Weeds of the Near East PDF Author: Thomas Oxendale Robson
Publisher: Food & Agriculture Org.
ISBN: 9789251030035
Category : Science
Languages : en
Pages : 248

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Book Description


Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251053904
Category : Business & Economics
Languages : en
Pages : 736

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Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005 PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 508

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Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Good agricultural practices for greenhouse vegetable production in the South East European countries

Good agricultural practices for greenhouse vegetable production in the South East European countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Pesticide Residues in Food, 1990

Pesticide Residues in Food, 1990 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112

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Book Description


Pesticide Residues in Food, 1997

Pesticide Residues in Food, 1997 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276

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Book Description


Pesticide Residues in Food 2007

Pesticide Residues in Food 2007 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059180
Category : Business & Economics
Languages : en
Pages : 420

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Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Pesticide Residues in Food, 1994

Pesticide Residues in Food, 1994 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037164
Category : Food contamination
Languages : en
Pages : 862

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Book Description