Ecological Studies of Bacterial Blight of Soybean

Ecological Studies of Bacterial Blight of Soybean PDF Author: Paul H. Kauffman
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 70

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Ecological Studies of Bacterial Blight of Soybean

Ecological Studies of Bacterial Blight of Soybean PDF Author: Paul H. Kauffman
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 70

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Studies of the Epidemiology of Bacterial Blight of Soybean

Studies of the Epidemiology of Bacterial Blight of Soybean PDF Author: Gilbert Clayton Daft
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 214

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Bacterial Blight of Soybean

Bacterial Blight of Soybean PDF Author: Gajendra Jagtap
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659199615
Category :
Languages : en
Pages : 104

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Book Description
Soybean belongs to the family Leguminoseae and sub-family Papilionoidae and believed originated from Eastern Asia. The crop is presently grown in most of the part of world and is a primary source of vegetable oil and protein. Among the bacterial diseases bacterial blight caused by Pseudomonas syringae is causing considerable losses in soybean.The highest diseases incidence was observed in Parbhani districts and the minimum disease incidence noticed in Jalna districts. The samples collected during survey were used for isolation of pathogen. The in vitro evaluation of chemical indicated that streptocycline (100 ppm) + copper oxychlrolide (0.25%) was significant inhibited the growth of pathogen. In natural condition the streptocycline (100 ppm) + copper oxychlrolide (0.25%) was found superior over rest of treatment. In evaluation of botanicals, Neem extract significantly in habited the growth (59.26 %), the same treatment was found superior in glasshouse condition.Among the antagonist bio-agents the Trichoderma viride was significantly superior in reduction of growth of pathogen.

Soybean Diseases

Soybean Diseases PDF Author: Denis C. McGee
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164

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Book Description
Diseases that are seedborne and seed transmitted; Fungi; Ascochyta leaf spot; Anthracnose; Curvularia cotyledon spot; Downy mildew; Frogeye leaf spot; Phomopsis seed decay; Purple seed stain; Sclerotinia stem rot; Bacteria; Bacterial blight; Bacterial pustule; Bacterial tan spot; Bacterial wilt; Corynebacterium wilt; Wildfire; Viruses; Alfalfa mosaic; Bean pod mottle; Brazilian bud blight; Bud blight; Cowpea mild mottle; Cucumber mosaic; Peanut stunt; Peanut stripe; Soybean mild mosaic; Soybean mosaic; Soybean stunt; Tomato ringspot; Diseases that are seedborne but not seed transmitted; Fungi; Altenaria leaf spot; Botrytis stem rot; Brown spot; Brown stem rot; Charcoal rot; Drechslera blight; Fusarium pod and collar rot; Fusarium root rot; Fusarium wilt; Myrothecium leaf spot; Phyllosticta leaf spot; Phytophthora root rot; Pythium root rot; Rhizoctonia aerial blight; Rhizoctonia root rot; Stem canker; Southern blight; Storage rot; Target spot, Thielaviopsis root rot; Verticillium stem rot; Yeast spot; Bacteria; Bacillus seed decay; Chocolate spot; Viruses; Southern bean mosaic; Diseases that are not seedborne or seed transmitted; Fungi; Choanephora leaf blight; Leptosphaerulina leaf spot; Mycoleptodiscus root rot; Neocosmospora stem rot; Powdery mildew; Red crown rot; Red leaf blotch; Scab; Soybean rust; Stemphylium leaf blight; Sudden death syndrome; Bacteria; Bacterial crinkle leaf spot; Pseudomonas andropogonis leaf spot; Mycoplasmas; Bud proliferation; Machismo; Witches' broom; Viruses; Abutilion mosaic; African soybean dwarf; Azuki mosaic; bean chlorotic ringspot; Bean common mosaic; Bean yellow mosaic; Black gram mottle; Blackeye cowpea mosaic; Cowpea aphid-borne mosaic; Cowpea chlorotic mottle; Cowpea mosaic; Cowpea severe mosaic; Crinkle leaf; Indonesian soybean dwarf; Mung bean yellow mosaic; Peanut mottle; Rhyncosia mosaic; Rosette; Soybean chlorotic mottle; Soybean dwraf; Soybean severe stunt; Soybean yellow vein; Tobacco mosaic; Tomato spotted wilt.

Bacterial Diseases of Soybean

Bacterial Diseases of Soybean PDF Author: Loren J. Giesler
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 2

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Book Description
"Symptoms, epidemiology, identification and management of Nebraska's two most prominent bacterial diseases in soybean -- bacterial blight and bacterial pustule"--Page [1].

Comprehensive and Molecular Phytopathology

Comprehensive and Molecular Phytopathology PDF Author: Yuri Dyakov
Publisher: Elsevier
ISBN: 0080469337
Category : Science
Languages : en
Pages : 497

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Book Description
This book offers a collection of information on successive steps of molecular ‘dialogue’ between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions. * Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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Plant-parasitic and Entomogenous Nematode Research

Plant-parasitic and Entomogenous Nematode Research PDF Author:
Publisher:
ISBN:
Category : Nematodes
Languages : en
Pages : 460

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The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

The Ecology of Predation at the Microscale

The Ecology of Predation at the Microscale PDF Author: Edouard Jurkevitch
Publisher: Springer Nature
ISBN: 3030455998
Category : Science
Languages : en
Pages : 203

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Book Description
The book will provide an update on our understanding of predator-prey through the prism of ecology, physiology, molecular biology, and mathematical modelling. The integration of these different perspectives while focusing on the microbial realm will highlight the importance of scale in ecological interactions, and their importance in applications. This book should thereby contribute to theoretical as well as to applied ecologists and microbiologists. Furthermore, the detailed but amenable chapters could serve as the basis of teaching advanced courses in (microbial) ecology and environmental microbiology.This work is a collection of articles that discuss microbial predation from a variety of perspectives. It provides the readers a concise resource describing factors that are critical for several different predatory microbes, including Myxobacterium spp. and Bdellovibrio-and-like organisms (BALOs), including the mechanisms involved, ecological conditions that adversely impact it and potential applications in aquaculture and bioproduction. The first half of this collection focuses more on ecological aspects of predation, with in-depth discussions on “wolf pack” predators, the presence and activities of predators in waste-water treatment plants and the role of intraguild predatory relationships, i.e., when two different predators are competing for a single prey but also interact with one another. The reader will gain a deeper understanding of the predatory mechanisms involved and their ecological roles. In the latter half, emphasis is given more to the application and limitations of predators. In addition to discussing secondary metabolite production within different microbial predators, the readers will also learn how predators are being used to purify secondary metabolites from prey. This section also discusses the expanding and promising role of predation in aquaculture, focusing on the application of predators to reduce pathogenic populations, but includes some important caveats for young researchers to consider and follow when working with Bdellovibrio. This work is written for both experienced researchers already in the field and for young scientists who are captivated by the thought of predation at the microscale and its growing importance within a wide-array of fields.