ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book PDF Author: G Balakrish Nair
Publisher: Elsevier Health Sciences
ISBN: 8131239489
Category : Medical
Languages : en
Pages : 177

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Book Description
ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book PDF Author: G Balakrish Nair
Publisher: Elsevier Health Sciences
ISBN: 8131239489
Category : Medical
Languages : en
Pages : 177

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Book Description
ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

ECAB Health Impact of Probiotics

ECAB Health Impact of Probiotics PDF Author: G. Balakrish Nair
Publisher:
ISBN: 9788131232842
Category :
Languages : en
Pages :

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Book Description
ECAB Health Impact of Probiotics: Vision & Opportunities

Probiotic Beverages

Probiotic Beverages PDF Author: Sandeep K. Panda
Publisher: Academic Press
ISBN: 0128185899
Category : Technology & Engineering
Languages : en
Pages : 496

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Book Description
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. Describes probiotic beverages of different geographical locations, market status and scope Discusses the potential of probiotic beverages in preventing disease Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability Includes dairy, nondairy, cereal and fruit beverages

ECAB Probiotics in Prevention of Lifestyle Disorders - E-Book

ECAB Probiotics in Prevention of Lifestyle Disorders - E-Book PDF Author: B S Ramakrishna
Publisher: Elsevier Health Sciences
ISBN: 8131239667
Category : Medical
Languages : en
Pages : 133

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Book Description
ECAB Probiotics in Prevention of Lifestyle Disorders - E-Book

Recent Advances in Pancreas - ECAB - E-Book

Recent Advances in Pancreas - ECAB - E-Book PDF Author: Nageshwar Reddy
Publisher: Elsevier Health Sciences
ISBN: 8131239314
Category : Medical
Languages : en
Pages : 189

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Book Description
Recent Advances in Pancreas - ECAB - E-Book

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture PDF Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687

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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Mathematical Modelling of Immune Response in Infectious Diseases

Mathematical Modelling of Immune Response in Infectious Diseases PDF Author: Guri I. Marchuk
Publisher: Springer Science & Business Media
ISBN: 9401587981
Category : Mathematics
Languages : en
Pages : 356

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Book Description
Beginning his work on the monograph to be published in English, this author tried to present more or less general notions of the possibilities of mathematics in the new and rapidly developing science of infectious immunology, describing the processes of an organism's defence against antigen invasions. The results presented in this monograph are based on the construc tion and application of closed models of immune response to infections which makes it possible to approach problems of optimizing the treat ment of chronic and hypertoxic forms of diseases. The author, being a mathematician, had creative long-Iasting con tacts with immunologists, geneticist, biologists, and clinicians. As far back as 1976 it resulted in the organization of a special seminar in the Computing Center of Siberian Branch of the USSR Academy of Sci ences on mathematical models in immunology. The seminar attracted the attention of a wide circle of leading specialists in various fields of science. All these made it possible to approach, from a more or less united stand point, the construction of models of immune response, the mathematical description of the models, and interpretation of results.

Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics PDF Author: Yuan Kun Lee
Publisher: John Wiley & Sons
ISBN: 9780470432617
Category : Technology & Engineering
Languages : en
Pages : 616

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Book Description
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Catalytic Antibodies

Catalytic Antibodies PDF Author: Sudhir Paul
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805570996
Category : Medical
Languages : en
Pages : 172

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Book Description
This volume addresses fundamental questions concerning the immunological genesis of the catalytic activity in antibodies, its relationship with classical antigen binding activity, and the biochemical mechanisms involved in catalysis. The contents reflect three main challenges in the field, i.e. to delineate the biological functions of catalytic antibodies in autoimmune disease; to isolate therapy-grade antibody catalysts with sufficient specificity and turnover to permit rapid removal of microbial and tumor antigens; and to develop immunogens that recruit immature catalyst-producing B cells into the clonal selection pathway and induce adaptive improvements of the catalytic function. Well-edited and up-to-date, this book reviews the current knowledge in the field and explores ways by which natural and engineered catalytic activities can be harnessed for medical applications. It should therefore be of special interest to immunologists, biochemists, biotechnologists, rheumatologists and pathologists.

Fermented Foods, Part II

Fermented Foods, Part II PDF Author: Ramesh C. Ray
Publisher: CRC Press
ISBN: 1351793764
Category : Science
Languages : en
Pages : 715

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Book Description
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.