The American Way of Eating PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The American Way of Eating PDF full book. Access full book title The American Way of Eating by Tracie McMillan. Download full books in PDF and EPUB format.
Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171963
Category : Business & Economics
Languages : en
Pages : 343
Get Book Here
Book Description
A journalist explores issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within her means.
Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171963
Category : Business & Economics
Languages : en
Pages : 343
Get Book Here
Book Description
A journalist explores issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within her means.
Author: Sunil Sharan
Publisher: Wipf and Stock Publishers
ISBN: 1666700118
Category : Biography & Autobiography
Languages : en
Pages : 92
Get Book Here
Book Description
Some people ask God for temporal gifts. In the author's case, he has never asked God for anything. But being a devout Hindu for twenty years was only bringing misery, disease, poverty, hunger, and social ostracization in his life. There had to be a better path for him to follow. In his forties he started to engage with the Light--Christ--that he had done so in his formative years. He just asked for his will to be done in his life. He found more solace and less confusion and more clarity with God. This book relates the author's journey, an ongoing one, towards Jesus Christ, his One and Only LORD and Savior now.
Author: Markus Nowatzki
Publisher: GRIN Verlag
ISBN: 3638699153
Category : Biography & Autobiography
Languages : en
Pages : 101
Get Book Here
Book Description
Seminar paper from the year 2003 in the subject American Studies - Culture and Applied Geography, grade: 1 (A), Dresden Technical University (American Studies), 6 entries in the bibliography, language: English, abstract: It is an undeniable fact that the United States is a country with a huge impact on the world. Based on its economic power and military strength, America is one of the leaders of mankind, thus not only does it influence the political scene but the culture of foreign countries as well. Throughout the Western hemisphere "the American way of eating" has especially become a symbol for hip and trendy food. American-style cooking represents the food of youth culture. Moreover, it is the food of people who are fond of America, who might want to preserve their vacation memories, or taste the "American dream." American food is fast and easy to prepare, full of sweet calories, and it has a uniform taste. Furthermore, it is considered unhealthy and often unjustly referred to as "trash food." These prejudices are part of the picture most Europeans have when it comes to food from the other side of the Atlantic Ocean.
Author: David Bell Mislan
Publisher: Bloomsbury Publishing USA
ISBN: 1441175547
Category : Political Science
Languages : en
Pages : 240
Get Book Here
Book Description
Why do presidents, when facing the same circumstances, focus on different threats to national security? Enemies of the American Way attempts to answer this question by investigating the role of identity in presidential decision making. The book explains why presidents disagree on what constitute a threat to the US security via the study of three US presidencies in the 19th century (Cleveland, Harrison and McKinley). These case studies help draw a theory of threat identification to understand how and why specific actions are taken, including the decision to wage war. Using a constructivist approach, the book develops a rule-based identity theory to posit that American identity defines potential national security threats, i.e., how a policymaker defines Americans also defines the threats to Americans. Enemies of the American Way offers a new means of understanding a key period when America rose to prominence in international relations while proposing a template that can be used to explain American foreign policy today. It will appeal to students of international relations and foreign policy.
Author: Anastacia Marx de Salcedo
Publisher: Penguin
ISBN: 1591845971
Category : Technology & Engineering
Languages : en
Pages : 306
Get Book Here
Book Description
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Helene Stapinski
Publisher: Simon and Schuster
ISBN: 1982171677
Category : Biography & Autobiography
Languages : en
Pages : 384
Get Book Here
Book Description
"An exuberant true-life adventure following two very different men - a loveable huckster turned publisher of DC Comics and the man he helped escape from 1930s Berlin - as they cross paths with icons of midcentury pop culture in pursuit of the American dream"--
![Germany and the Americas [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/-kTPEAAAQBAJ?fife=w80-h100)
Author: Thomas Adam
Publisher: Bloomsbury Publishing USA
ISBN: 1851096337
Category : History
Languages : en
Pages : 1366
Get Book Here
Book Description
This comprehensive encyclopedia details the close ties between the German-speaking world and the Americas, examining the extensive Germanic cultural and political legacy in the nations of the New World and the equally substantial influence of the Americas on the Germanic nations. From the medical discoveries of Dr. Johann Siegert, surgeon general to Simon Bolivar, to the amazing explorations of the early-19th-century German explorer Alexander von Humboldt, whose South American and Caribbean travels made him one of the most celebrated men in Europe, Germany and the Americas examines both the profound Germanic cultural and political legacy throughout the Americas and the lasting influence of American culture on the German-speaking world. Ever since Baron von Steuben helped create George Washington's army, German Americans have exhibited decisive leadership not only in the military, but also in politics, the arts, and business. Germany and the Americas charts the lasting links between the Germanic world and the nations of the Americas in a comprehensive survey featuring a chronology of key events spanning 400 years of transatlantic history.
Author: Richard F. Kuisel
Publisher: Princeton University Press
ISBN: 0691161984
Category : History
Languages : en
Pages : 513
Get Book Here
Book Description
How the French have used American culture to define a unique modern identity There are over 1,000 McDonald's on French soil. Two Disney theme parks have opened near Paris in the last two decades. And American-inspired vocabulary such as "le weekend" has been absorbed into the French language. But as former French president Jacques Chirac put it: "The U.S. finds France unbearably pretentious. And we find the U.S. unbearably hegemonic." Are the French fascinated or threatened by America? They Americanize yet are notorious for expressions of anti-Americanism. From McDonald's and Coca-Cola to free markets and foreign policy, this book looks closely at the conflicts and contradictions of France's relationship to American politics and culture. Richard Kuisel shows how the French have used America as both yardstick and foil to measure their own distinct national identity. They ask: how can we be modern like the Americans without becoming like them? France has charted its own path: it has welcomed America's products but rejected American policies; assailed America's "jungle capitalism" while liberalizing its own economy; attacked "Reaganomics'" while defending French social security; and protected French cinema, television, food, and language even while ingesting American pop culture. Kuisel examines France's role as an independent ally of the United States—in the reunification of Germany and in military involvement in the Persian Gulf and Bosnia—but he also considers the country's failures in influencing the Reagan, Bush, and Clinton administrations. Whether investigating France's successful information technology sector or its spurning of American expertise during the AIDS epidemic, Kuisel asks if this insistence on a French way represents a growing distance between Europe and the United States or a reaction to American globalization. Exploring cultural trends, values, public opinion, and political reality, The French Way delves into the complex relationship between two modern nations.
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 932
Get Book Here
Book Description
