Eat the Rich PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eat the Rich PDF full book. Access full book title Eat the Rich by P. J. O'Rourke. Download full books in PDF and EPUB format.
Author: P. J. O'Rourke
Publisher: Open Road + Grove/Atlantic
ISBN: 1555847102
Category : Business & Economics
Languages : en
Pages : 348
Get Book
Book Description
A New York Times bestseller: “The funniest writer in America” takes on the global economy (The Wall Street Journal). In this book, renowned political humorist P. J. O’Rourke, author of Parliament of Whores and How the Hell Did This Happen? leads us on a hysterical whirlwind world tour from the “good capitalism” of Wall Street to the “bad socialism” of Cuba in search of the answer to an age-old question: “Why do some places prosper and thrive, while others just suck?” With stops in Albania, Sweden, Hong Kong, Moscow, and Tanzania, O’Rourke takes a look at the complexities of economics with a big dose of the incomparable wit that has made him one of today’s most refreshing commentators. “O’Rourke has done the unthinkable: he’s made money funny.” —Forbes FYI “[O’Rourke is] witty, smart and—though he hides it under a tough coat of cynicism—a fine reporter . . . Delightful.” —The New York Times Book Review
Author: P. J. O'Rourke
Publisher: Open Road + Grove/Atlantic
ISBN: 1555847102
Category : Business & Economics
Languages : en
Pages : 348
Get Book
Book Description
A New York Times bestseller: “The funniest writer in America” takes on the global economy (The Wall Street Journal). In this book, renowned political humorist P. J. O’Rourke, author of Parliament of Whores and How the Hell Did This Happen? leads us on a hysterical whirlwind world tour from the “good capitalism” of Wall Street to the “bad socialism” of Cuba in search of the answer to an age-old question: “Why do some places prosper and thrive, while others just suck?” With stops in Albania, Sweden, Hong Kong, Moscow, and Tanzania, O’Rourke takes a look at the complexities of economics with a big dose of the incomparable wit that has made him one of today’s most refreshing commentators. “O’Rourke has done the unthinkable: he’s made money funny.” —Forbes FYI “[O’Rourke is] witty, smart and—though he hides it under a tough coat of cynicism—a fine reporter . . . Delightful.” —The New York Times Book Review
Author: Sarah Gailey
Publisher: BOOM! Studios
ISBN: 9781684158324
Category : Comics & Graphic Novels
Languages : en
Pages : 128
Get Book
Book Description
When the rich and powerful are literal cannibals, how can regular people avoid being on the menu? WELCOME TO CRESTFALL BLUFFS! With law school and her whole life ahead of her, Joey plans to spend the summer with her boyfriend Astor at his seemingly perfect family home. But beneath all the affluent perfection lies a dark, deadly rot… something all the locals live in quiet fear of. As summer lingers, Joey uncovers the macabre history of Crestfall Bluffs, and the ruthlessness and secrecy lying in wait behind the idyllic lives of the one percent. Who can Joey save? Who wants to be saved? And can she even survive to tell the tale? The bold, horrifying psychological thriller from Hugo Award-winning author Sarah Gailey (The Echo Wife, Magic For Liars) and artist Pius Bak (Firefly, The Magicians) with colorist Roman Titov and letterer Cardinal Rae. Collects Eat the Rich #1-5.
Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118639863
Category : Business & Economics
Languages : en
Pages : 282
Get Book
Book Description
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Author: Grant Morrison
Publisher: Boom! Studios
ISBN: 1646683234
Category : Comics & Graphic Novels
Languages : en
Pages : 148
Get Book
Book Description
August, Rylee, Cora & Jennie have organized a “Spook Tour” with their classmates on the most haunted, demon-infested stretch of road in America to fund attending the concert of their dreams. But when their visit turns deadly, these four friends race to rescue the missing students... before the town tears them limb from limb. Now they must slay the evils roaming Proctor Valley Road... along with the monsters lurking in the hearts of 1970s America.
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152010362
Category : Juvenile Nonfiction
Languages : en
Pages : 60
Get Book
Book Description
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
Author: Judith Moore
Publisher: Macmillan
ISBN: 9780865475182
Category : Biography & Autobiography
Languages : en
Pages : 350
Get Book
Book Description
In this tart, satisfying memoir, as keenly lyrical about its author's life as it is down-to-earth and hilarious about American food, Judith Moore recollects the good, bad, and terrible dramas of her life and places them in memorable culinary frames.
Author: Andrew Rivas
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Get Book
Book Description
In February of 2022, Ash Whatever uploads the first video in her Eat the Rich series on YouTube--a cooking tutorial featuring tacos de lengua made from the tongue of morally corrupt televangelist David White. Over the next six months, the menu grows with more videos and more victims, kick-starting a revolution that gives a voice to the working class.But how far is too far? Does the end always justify the means?Chronicled through social media posts, chat logs, and comment chains, metaphor becomes reality and the amoral rich become accountable for their actions as the internet community takes sides. Is Ash a revolutionary or a cold-blooded killer?Decide for yourself. But whatever you do, stay hungry.
Author: Ryan Parrott
Publisher: Boom! Studios
ISBN: 1646687507
Category : Comics & Graphic Novels
Languages : en
Pages : 25
Get Book
Book Description
On the moon, the epic, long-awaited battle is finally here as Zordon and Lord Zedd go head-to-head! As the Empyreals are unleashed, the Rangers must summon every weapon at their disposal to stop them from cleansing Earth. Can Matthew and Tommy put their differences aside to avenge their fallen comrades? And what other unexpected alliances will be formed in the desperate attempt to stop the Empyreals?
Author: Ryan Nerz
Publisher: St. Martin's Griffin
ISBN: 1466802324
Category : Sports & Recreation
Languages : en
Pages : 400
Get Book
Book Description
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 352
Get Book
Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
