What Was the Great Molasses Flood of 1919? PDF Download
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Author: Kirsten Anderson
Publisher: Penguin
ISBN: 0593520777
Category : Juvenile Nonfiction
Languages : en
Pages : 129
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Book Description
Learn about Boston's molasses disaster of 1919, when a storage tank burst and flooded the streets, in this latest addition to the New York Times Bestselling What Was? series. An unusually warm winter day resulted in 2.3 million gallons of molasses flooding the North End neighborhood of Boston, Massachusetts. The disaster killed twenty-one people and injured 150 others. Rescue missions were launched to save people from the sticky and deadly mess, led by the Red Cross, the Army, the Navy, and the Massachusetts Nautical School. With the help of hundreds of volunteers over the course of several weeks, the streets were cleaned up. But the smell of molasses and the horror of the preventable tragedy lingered for decades to come.
Author: Kirsten Anderson
Publisher: Penguin
ISBN: 0593520777
Category : Juvenile Nonfiction
Languages : en
Pages : 129
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Book Description
Learn about Boston's molasses disaster of 1919, when a storage tank burst and flooded the streets, in this latest addition to the New York Times Bestselling What Was? series. An unusually warm winter day resulted in 2.3 million gallons of molasses flooding the North End neighborhood of Boston, Massachusetts. The disaster killed twenty-one people and injured 150 others. Rescue missions were launched to save people from the sticky and deadly mess, led by the Red Cross, the Army, the Navy, and the Massachusetts Nautical School. With the help of hundreds of volunteers over the course of several weeks, the streets were cleaned up. But the smell of molasses and the horror of the preventable tragedy lingered for decades to come.
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Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Deborah Jean Warner
Publisher: Rowman & Littlefield
ISBN: 1935623052
Category : History
Languages : en
Pages : 305
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Book Description
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469623897
Category : History
Languages : en
Pages : 179
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Book Description
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
![Social History of the United States [10 volumes] PDF](https://books.google.com/books/content/images/frontcover/pZX3EAAAQBAJ?fife=w80-h100)
Author: Brian Greenberg
Publisher: Bloomsbury Publishing USA
ISBN: 1598841289
Category : History
Languages : en
Pages : 4860
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Book Description
This ten-volume encyclopedia explores the social history of 20th-century America in rich, authoritative detail, decade by decade, through the eyes of its everyday citizens. Social History of the United States is a cornerstone reference that tells the story of 20th-century America, examining the interplay of policies, events, and everyday life in each decade of the 1900s with unmatched authority, clarity, and insight. Spanning ten volumes and featuring the work of some of the foremost social historians working today, Social History of the United States bridges the gap between 20th-century history as it played out on the grand stage and history as it affected—and was affected by—citizens at the grassroots level. Covering each decade in a separate volume, this exhaustive work draws on the most compelling scholarship to identify important themes and institutions, explore daily life and working conditions across the economic spectrum, and examine all aspects of the American experience from a citizen's-eye view. Casting the spotlight on those whom history often leaves in the dark, Social History of the United States is an essential addition to any library collection.
Author: Ivy Press
Publisher: Heritage Capital Corporation
ISBN: 9781599670126
Category : Antiques & Collectibles
Languages : en
Pages : 344
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 412
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: Hamilton Pope Agee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press, USA
ISBN: 9780195154375
Category : Cooking
Languages : en
Pages : 808
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Book Description
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
