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Author: Juozas Masilionis
Publisher: Audio-Forum
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 300
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Book Description
An elementary Lithuanian language course.
Author: Juozas Masilionis
Publisher: Audio-Forum
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 300
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Book Description
An elementary Lithuanian language course.
Author: Leonardas Dambriūnas
Publisher:
ISBN:
Category : Lithuanian language
Languages : en
Pages : 488
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Book Description
Author: Meilutė Ramonienė
Publisher:
ISBN: 9780340915141
Category : Lithuanian language
Languages : en
Pages :
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Book Description
Author: Daiva Markelis
Publisher: University of Chicago Press
ISBN: 0226505316
Category : Biography & Autobiography
Languages : en
Pages : 218
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Book Description
Her parents never really explained what a D.P. was. Years later Daiva Markelis learned that “displaced person” was the designation bestowed upon European refugees like her mom and dad who fled communist Lithuania after the war. Growing up in the Chicago suburb of Cicero, though, Markelis had only heard the name T.P., since her folks pronounced the D as a T: “In first grade we had learned about the Plains Indians, who had lived in tent-like dwellings made of wood and buffalo skin called teepees. In my childish confusion, I thought that perhaps my parents weren’t Lithuanian at all, but Cherokee. I went around telling people that I was the child of teepees.” So begins this touching and affectionate memoir about growing up as a daughter of Lithuanian immigrants. Markelis was raised during the 1960s and 1970s in a household where Lithuanian was the first language. White Field, Black Sheep derives much of its charm from this collision of old world and new: a tough but cultured generation that can’t quite understand the ways of America and a younger one weaned on Barbie dolls and The Brady Bunch, Hostess cupcakes and comic books, The Monkees and Captain Kangaroo. Throughout, Markelis recalls the amusing contortions of language and identity that animated her childhood. She also humorously recollects the touchstones of her youth, from her First Communion to her first game of Twister. Ultimately, she revisits the troubles that surfaced in the wake of her assimilation into American culture: the constricting expectations of her family and community, her problems with alcoholism and depression, and her sometimes contentious but always loving relationship with her mother. Deftly recreating the emotional world of adolescence, but overlaying it with the hard-won understanding of adulthood, White Field, Black Sheep is a poignant and moving memoir—a lively tale of this Lithuanian-American life.
Author: Justin G. Riskus
Publisher: Arcadia Publishing
ISBN: 0738598542
Category : Architecture
Languages : en
Pages : 130
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Book Description
Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.
Author: Dovid Katz
Publisher: Art Stock Books Limited
ISBN: 9789639776517
Category : Jews
Languages : en
Pages : 0
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Book Description
"Dovid Katz's monumental Lithuanian Jewish Culture is the most comprehensive work ever to appear in English on the cultural, linguistic and spiritual worlds of the Litvaks. The Litvaks are the Jews hailing from the lands of the medieval Grand Duchy of Lithuania and its successor modern states - Lithuania, Belarus, Latvia, and parts of northern Ukraine and northeastern Poland. This huge folio volume provides an introduction to Jewish history and culture starting with antiquity and leading methodically to the rise of Lithuanian Jewry some seven centuries ago." --Book Jacket.
Author: Ellen Cassedy
Publisher: U of Nebraska Press
ISBN: 0803240228
Category : Social Science
Languages : en
Pages : 288
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Book Description
Ellen Cassedy’s longing to recover the Yiddish she’d lost with her mother’s death eventually led her to Lithuania, once the “Jerusalem of the North.” As she prepared for her journey, her uncle, sixty years after he’d left Lithuania in a boxcar, made a shocking disclosure about his wartime experience, and an elderly man from her ancestral town made an unsettling request. Gradually, what had begun as a personal journey broadened into a larger exploration of how the people of this country, Jews and non-Jews alike, are confronting their past in order to move forward into the future. How does a nation—how do successor generations, moral beings—overcome a bloody past? How do we judge the bystanders, collaborators, perpetrators, rescuers, and ourselves? These are the questions Cassedy confronts in We Are Here, one woman’s exploration of Lithuania’s Jewish history combined with a personal exploration of her own family’s place in it. Digging through archives with the help of a local whose motives are puzzling to her; interviewing natives, including an old man who wants to “speak to a Jew” before he dies; discovering the complications encountered by a country that endured both Nazi and Soviet occupation—Cassedy finds that it’s not just the facts of history that matter, but what we choose to do with them.
Author: S. C. Rowell
Publisher: Cambridge University Press
ISBN: 1107658764
Category : History
Languages : en
Pages : 417
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Book Description
This book, first published in 1994, studies the rise of a pagan state in late medieval Christendom against a background of crises in Europe.
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
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Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: June Molloy Vladicka
Publisher:
ISBN: 9781543236439
Category :
Languages : en
Pages : 82
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Book Description
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
