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Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Farhan Akbar
Publisher: ScribeDigital.com
ISBN: 1780410247
Category : Religion
Languages : en
Pages : 98
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Book Description
Ramadan Recipes includes easy to prepare delicious menu items. This collection has been taken from around the world from the East to the West. These popular dishes are designed to satisfy your taste buds after your long summer fasts. A wide range selection is here, taken from countries known for their tantalising food. Each recipe has a high quality photo and mouth-watering description. You'll find easy to follow step-by-step instructions. A full list of ingredients and quantities is provided for each item. This is a cookbook that's not only interesting but also a genuinely useful companion in Ramadan. It has been designed especially with Muslims in mind, so give yourself a Halal treat each night with thirty recipes included. And don't forget to pick out some recipes for an Eid to remember!
Author: Yvonne M. Maffei
Publisher:
ISBN: 9780983617426
Category : Islamic cooking
Languages : en
Pages : 137
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Book Description
Yvonne Maffei, M.A. is a food writer and publishes MyHalalKitchen.com, a blog about halal food and cooking. She teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source healthy ingredients to create tasty halal recipes for their school lunches.
Author: Nadia Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Food takes on special significance during Ramadan. If you are looking for easy-to-fix and fun food for Iftar, this book is just perfect for you. Take a look at these quick Ramadan recipes! Mix up your menus with the innovative twist of a synergy between Eastern and Western cuisine, leaving you nourished, energized and satiated.
Author: Dewayne Andreason
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Ramadan, which will begin in the United States on April 12 this year, is the Islamic holy month of fasting from sunrise to sunset. Before dawn, there is a meal called sahur, which typically consists of foods that will sustain one throughout the day. After sundown is a meal called iftar, often a feast with a full-course meal of soup, salads, appetizers, main course, and, of course, sweets. While this is the norm, some observers eat lightly for iftar and enjoy a larger meal at sahur. In some communities, Ramadan meals have become lavish feasts, though more modest meals are also customary. In many cultures, once the sun has set, breaking the fast begins with a few sips of water and some dates or fresh fruit. This book will provide healthy meals, from a traditional and modern-day perspective, with special and easy-to-find ingredients.
Author: Nadia Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Food takes on special significance during Ramadan. If you are looking for easy-to-fix and fun food for Iftar, this book is just perfect for you. Take a look at these quick Ramadan recipes! Mix up your menus with the innovative twist of a synergy between Eastern and Western cuisine, leaving you nourished, energized and satiated.
Author: Faith Gorsky
Publisher: Tuttle Publishing
ISBN: 1462910068
Category : Cooking
Languages : en
Pages : 599
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Book Description
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author: Erica W Petit
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
These recipes-which are tasty, filling, quick, and easy to prepare-will quickly become favorites for Suhoor, Iftar, and other special, celebratory meals. Immerse yourself in the "Ramadan Recipe Cookbook," an opulent world of gastronomic treats that honors the spirit of Ramadan like never before. This book is filled with more than just recipes; it's a gastronomic adventure that takes you to kitchens all around the world, with every page bursting with the sights, sounds, and legends of Ramadan. The gorgeous imagery that captures the essence of every meal as soon as you open the cover will entice you to explore the mouthwatering Ramadan cuisine. what you'll find in this "Ramadan Recipe Cookbook" Mouth-watering Iftar Starters, Appetizers, and indulgent desserts, Innovative Ramadan Vegetable and Vegan Recipes, Asian-Style Ramadan Recipes, Simple and Imaginative Recipes for Kids to Appreciate this Ramadan, Savory Ways to Break the Fast Suhoor Cooking Recipes to Maintain Energy Simple and Fast Recipes for a Busy people During Ramadan And much more.... To guarantee success in your own kitchen, each dish comes with thorough directions and practical advice. More than merely a recipe book, "Ramadan Recipe Cookbook" extends an invitation to make enduring memories with those you love. Imagine yourself enjoying breakfast together with loved ones around the table, savoring every delicious bite. You'll discover endearing anecdotes, cultural insights, and advice for throwing unforgettable iftar parties with the recipes, which will motivate you to bring joy and warmth to your celebrations. "Ramadan Recipe Cookbook" provides something for everyone, whether you're enthusiastic to try new flavors and preparation methods or looking for ideas for classic recipes to preserve treasured traditions. This cookbook, with its exquisitely chosen recipes and helpful advice, is likely to become a cherished kitchen friend. It provides countless chances to discover, prepare, and celebrate the joys of Ramadan with the people you care about. So come celebrate with us as we explore the tastes, scents, and customs of Ramadan with "Ramadan Recipe Cookbook." Each recipe should serve as a tribute to the depth of our common history and the happiness that comes from sharing a meal with one another in a spirit of love and compassion. Happy Ramadan, and may all of your culinary travels be as enjoyable as they are mouthwatering. Obtain your book right away!
Author: Kathryn Pauline
Publisher: Chronicle Books
ISBN: 1797207725
Category : Cooking
Languages : en
Pages : 292
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Book Description
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author: Kristin Donnelly
Publisher: Clarkson Potter
ISBN: 0804187126
Category : Cooking
Languages : en
Pages : 242
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Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
