Hungarian Cookbook: Old World Recipes for New World Cooks PDF Download
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Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: Gourmet Hungarian
Publisher:
ISBN: 9780974453804
Category : Cooking, Hungarian
Languages : en
Pages : 52
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Book Description
Author: Ilona Horváth
Publisher: Vince Books
ISBN: 9789639552456
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Annamaria Torok
Publisher:
ISBN: 9781777370916
Category : Cooking
Languages : en
Pages : 178
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Book Description
Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.
Author: Magdolna Hargittai
Publisher: Lerner Publications
ISBN: 9780822541325
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author: Charlotte Slovak Biro
Publisher: Cole Publishing Company
ISBN: 9781564265029
Category : Cooking
Languages : en
Pages : 192
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Book Description
"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.
Author: George Lang
Publisher:
ISBN: 9780140469349
Category : Cooking, Hungarian
Languages : en
Pages : 512
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Book Description
Author: Grizzly Publishing
Publisher:
ISBN: 9781989635032
Category : Cooking
Languages : en
Pages : 136
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Book Description
Hungarian cuisine is a cultural masterpiece. Built around local meats, seasonal vegetables, fresh fruits, home baked bread, and traditional dairy products, it truly is some of the tastiest food on the planet. Which is why it's so unfortunate that most of the population will go through entire lives without ever tasting - something that we aim to rectify as quickly as possible, I should add. This cookbook provides you with a simple step by step approach to cooking traditional Hungarian dishes from the comfort of your own home. Perfect for any occasion, these recipes are ideal for the small cozy dinner at home, or for impressing your friends and family! In this book, you will learn how to cook: Dense and tasty Hungarian breakfasts Incredible Hungarian appetizers Hearty Hungarian dinners Decadent Hungarian desserts Hungarian cuisine has long been considered to be some of the tastiest on the planet - and now it's right here at your doorstep. So, what are you waiting for? Dive right in and start cooking!
