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Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
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Book Description
Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332
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Book Description
Author: John Branch
Publisher: National Geographic Books
ISBN: 039335699X
Category : Social Science
Languages : en
Pages : 0
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Book Description
"A can't-put-it-down modern Western." —Kirk Siegler, NPR Longlisted for the PEN/ESPN Award for Literary Sports Writing The Last Cowboys is Pulitzer Prize-winning reporter John Branch’s epic tale of one American family struggling to hold on to the fading vestiges of the Old West. For generations, the Wrights of southern Utah have raised cattle and world-champion saddle-bronc riders—many call them the most successful rodeo family in history. Now they find themselves fighting to save their land and livelihood as the West is transformed by urbanization, battered by drought, and rearranged by public-land disputes. Could rodeo, of all things, be the answer? Written with great lyricism and filled with vivid scenes of heartache and broken bones, The Last Cowboys is a powerful testament to the grit and integrity that fuel the American Dream.
Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244
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Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author: Grady Spears
Publisher: Andrews McMeel Publishing
ISBN: 0740769731
Category : Cooking
Languages : en
Pages : 655
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Book Description
Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Author: Debra Holt
Publisher: Tule Publishing
ISBN: 1957748303
Category : Fiction
Languages : en
Pages : 187
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Book Description
They had a foolproof plan...until one little girl got involved. Sammi Jo Burkitt’s formidable grandmother’s will is pushing Sammi Jo to the brink. Yes, the feisty cowgirl can keep the ranching empire known as Aces High, which has been the family birthright for two centuries, but she must marry her rival and stay married for three years as part of the deal. Say no, and Aces High goes on the auction block. Beaudry Hawkes wants nothing to do with the high and mighty Burkitts. Until the day Sammi Jo shows up on his doorstep with a proposition no one in their right mind would refuse: wear her ring, then accept thousands of acres of rich ranch land and a tidy sum of three million dollars when they part ways. The windfall could change everything for his daughter’s future. But eight-year-old Lacy is becoming attached to the idea of one happy family. Nothing short of a true marriage between the two can make her dreams come true. Can Sammi Jo and Beaudry find their freedom and love too?
Author: Larry McMurtry
Publisher: Simon and Schuster
ISBN: 1451606575
Category : Fiction
Languages : en
Pages : 197
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Book Description
From the Pulitzer Prize–winning author of Lonesome Dove comes the novel that became the basis for the film Hud, starring Paul Newman. In classic Western style Larry McMurtry illustrates the timeless conflict between the modernity and the Old West through the eyes of Texas cattlemen. Horseman, Pass By tells the story of Homer Bannon, an old-time cattleman who epitomizes the frontier values of honesty and decency, and Hud, his unscrupulous stepson. Caught in the middle is the narrator, Homer's young grandson Lonnie, who is as much drawn to his grandfather’s strength of character as he is to Hud's hedonism and materialism. When first published in 1961, Horseman, Pass By caused a sensation in Texas literary circles for its stark, realistic portrayal of the struggles of a changing West in the years following World War II. Never before had a writer managed to encapsulate its environment with such unsentimental realism. Today, memorable characters, powerful themes, and illuminating detail make Horseman, Pass By vintage McMurtry.
Author: Sinclair Jayne
Publisher: Tule Publishing
ISBN: 1950510417
Category : Fiction
Languages : en
Pages : 217
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Book Description
Can she tempt him to take a second chance? As the oldest brother, pro bull rider Axel Wolf has always worn the yoke of family responsibility. Seven years ago when he was at the top of his career, he gave it all up to return home to Last Stand, Texas, to raise his youngest brother and take over the reins of their massive cattle ranch. But his career wasn’t the only thing he left behind. A chance meeting with the woman he never stopped loving, Cruz, blows apart his work-only life, and he starts to want more than just his ranch. Axel’s never backed down from a challenge, but this is one risk, the cowboy’s not sure he can take. Former barrel racer and now single mom Cruz Lopez excels at staring down obstacles and winning. A newly certified physician’s assistant, she’s determined to build her career and create a new life for herself and her son in Texas just as long as it’s far from one sexier than sin Last Stand cowboy, who once nearly derailed her dreams and goals. Only it’s not. Luckily it’s temporary, and Cruz is confident she can avoid Axel for a month except a horrific accident throws them together when they both stop to help. Axel was her first and only love, and now she’s struggling to remember all the reasons he’s wrong when he feels so right. He told her once he never wanted a family. So why is he inviting them both on picnics and teaching her son to ride and rope? Axel is her past, but she’s starting to hope for a future with him. Can she trust him when it’s not just her heart at risk this time?
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: Jean Oram
Publisher: Oram Productions
ISBN: 1989359329
Category : Fiction
Languages : en
Pages : 268
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Book Description
This BWWM Cowboy Romance by NYT bestselling author Jean Oram is an emotional and sweet second chance at love cowboy romance that can be read as a standalone or as part of this charming small town series! Ryan Wylder isn’t looking for love. He’s been burned before and has learned his lesson the hard way. But when his sexy new neighbor Carly Clarke takes aim at him with her shotgun during a late-night misunderstanding that sparks his interest, he may have to look out for more than his life—he may have to look out for his heart! Carly Clarke is ready for change. No more men. No more bad decisions or accepting well-meaning interference in her life. Just self-reliance as she builds up her soon-to-be organic farm. Only one problem, handsome cowboy Ryan Wylder keeps showing up and making offers her new business can’t refuse. Will accepting his help mean she’ll lose her fight for independence, or will he respect her boundaries while pushing her to new levels? And what will this duo do as their lives become inexplicably entwined, and their hearts beg them to take a second chance on love? This is a second chance at love romance set in Texas. Cowboys, ranches, strong heroines and true love can be found in Sweetheart Creek!
