East of Paris PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download East of Paris PDF full book. Access full book title East of Paris by David Bouley. Download full books in PDF and EPUB format.
Author: David Bouley
Publisher: Ecco
ISBN: 9780066214498
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one–of–a–kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
Author: David Bouley
Publisher: Ecco
ISBN: 9780066214498
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one–of–a–kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
Author: Alistair Horne
Publisher: Vintage
ISBN: 0804151695
Category : History
Languages : en
Pages : 833
Get Book Here
Book Description
In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW
Author: Steven L. Kaplan
Publisher: Duke University Press
ISBN: 9780822317067
Category : Business & Economics
Languages : en
Pages : 790
Get Book Here
Book Description
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Author: Margaret MacMillan
Publisher: Random House
ISBN: 0307432963
Category : History
Languages : en
Pages : 626
Get Book Here
Book Description
A landmark work of narrative history, Paris 1919 is the first full-scale treatment of the Peace Conference in more than twenty-five years. It offers a scintillating view of those dramatic and fateful days when much of the modern world was sketched out, when countries were created—Iraq, Yugoslavia, Israel—whose troubles haunt us still. Winner of the Samuel Johnson Prize • Winner of the PEN Hessell Tiltman Prize • Winner of the Duff Cooper Prize Between January and July 1919, after “the war to end all wars,” men and women from around the world converged on Paris to shape the peace. Center stage, for the first time in history, was an American president, Woodrow Wilson, who with his Fourteen Points seemed to promise to so many people the fulfillment of their dreams. Stern, intransigent, impatient when it came to security concerns and wildly idealistic in his dream of a League of Nations that would resolve all future conflict peacefully, Wilson is only one of the larger-than-life characters who fill the pages of this extraordinary book. David Lloyd George, the gregarious and wily British prime minister, brought Winston Churchill and John Maynard Keynes. Lawrence of Arabia joined the Arab delegation. Ho Chi Minh, a kitchen assistant at the Ritz, submitted a petition for an independent Vietnam. For six months, Paris was effectively the center of the world as the peacemakers carved up bankrupt empires and created new countries. This book brings to life the personalities, ideals, and prejudices of the men who shaped the settlement. They pushed Russia to the sidelines, alienated China, and dismissed the Arabs. They struggled with the problems of Kosovo, of the Kurds, and of a homeland for the Jews. The peacemakers, so it has been said, failed dismally; above all they failed to prevent another war. Margaret MacMillan argues that they have unfairly been made the scapegoats for the mistakes of those who came later. She refutes received ideas about the path from Versailles to World War II and debunks the widely accepted notion that reparations imposed on the Germans were in large part responsible for the Second World War. Praise for Paris 1919 “It’s easy to get into a war, but ending it is a more arduous matter. It was never more so than in 1919, at the Paris Conference. . . . This is an enthralling book: detailed, fair, unfailingly lively. Professor MacMillan has that essential quality of the historian, a narrative gift.” —Allan Massie, The Daily Telegraph (London)
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641714808
Category : Travel
Languages : en
Pages : 891
Get Book Here
Book Description
Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Paris. From the top of the Eiffel Tower to the ancient catacombs below the city, explore Paris at every level with Rick Steves! Inside Rick Steves Paris you'll find: Fully updated, comprehensive coverage for spending a week or more in Paris Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Notre-Dame, the Louvre, and the Palace of Versailles to where to find the perfect croissant How to connect with culture: Stroll down Rue Cler for fresh, local goods to build the ultimate French picnic, marvel at the works of Degas and Monet, and sip café au lait at a streetside café Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of vin rouge Self-guided walking tours of lively neighborhoods and incredible museums and churches Detailed maps, including a fold-out map for exploring on the go Over 700 bible-thin pages include everything worth seeing without weighing you down Coverage of the best arrondissements in Paris,including Champs-Elysees, the Marais, Montmartre, and more, plus day trips to Versailles, Chartres, Giverny, and Auvers-sur-Oise Covid-related travel info and resources for a smooth trip Make the most of every day and every dollar with Rick Steves Paris. Spending just a few days in the city? Try Rick Steves Pocket Paris.
Author: Elaine Sciolino
Publisher: W. W. Norton & Company
ISBN: 0393609367
Category : Travel
Languages : en
Pages : 380
Get Book Here
Book Description
An American Library in Paris "Coups de Coeur" Selection A Los Angeles Times Bestseller "Elaine Sciolino is a graceful, companionable writer.… [She] has laid one more beautiful and amusing wreath on the altar of the City of Light.” —Edmund White, New York Times Blending memoir, travelogue, and history, The Seine is a love letter to Paris and the river that determined its destiny. Master storyteller and longtime New York Times foreign correspondent Elaine Sciolino explores the Seine through its lively characters—a bargewoman, a riverbank bookseller, a houseboat dweller, a famous cinematographer—and follows it from the remote plateaus of Burgundy through Paris and to the sea. The Seine is a vivid, enchanting portrait of the world’s most irresistible river.
Author: Jean Edward Smith
Publisher: Simon & Schuster
ISBN: 1501164937
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
Prize-winning and bestselling historian Jean Edward Smith tells the “rousing” (Jay Winik, author of 1944) story of the liberation of Paris during World War II—a triumph achieved only through the remarkable efforts of Americans, French, and Germans, racing to save the city from destruction. Following their breakout from Normandy in late June 1944, the Allies swept across northern France in pursuit of the German army. The Allies intended to bypass Paris and cross the Rhine into Germany, ending the war before winter set in. But as they advanced, local forces in Paris began their own liberation, defying the occupying German troops. Charles de Gaulle, the leading figure of the Free French government, urged General Dwight Eisenhower to divert forces to liberate Paris. Eisenhower’s advisers recommended otherwise, but Ike wanted to help position de Gaulle to lead France after the war. And both men were concerned about partisan conflict in Paris that could leave the communists in control of the city and the national government. Neither man knew that the German commandant, Dietrich von Choltitz, convinced that the war was lost, schemed to surrender the city to the Allies intact, defying Hitler’s orders to leave it a burning ruin. In The Liberation of Paris, Jean Edward Smith puts “one of the most moving moments in the history of the Second World War” (Michael Korda) in context, showing how the decision to free the city came at a heavy price: it slowed the Allied momentum and allowed the Germans to regroup. After the war German generals argued that Eisenhower’s decision to enter Paris prolonged the war for another six months. Was Paris worth this price? Smith answers this question in a “brisk new recounting” that is “terse, authoritative, [and] unsentimental” (The Washington Post).
Author: Krista Halverson
Publisher: Shakespeare Paris
ISBN:
Category : Americans
Languages : en
Pages : 384
Get Book Here
Book Description
For almost 70 years, Shakespeare and Company, the English-language bookstore in Paris, has been a home-away-from-home for celebrated writers--including Jorge Luis Borges, James Baldwin, A. M. Homes, and Dave Eggers--as well as for young, aspiring authors and poets. Visitors are invited to read in the library, share a pot of tea, and sometimes even live in the shop itself, sleeping in beds tucked among the towering shelves of books. Since 1951, more than 30,000 have slept at the "rag and bone shop of the heart." This first, fully illustrated history of the bookstore draws on a century's worth of never-before-seen archives. Photographs and ephemera are woven together with personal essays, diary entries, and poems from more than seventy contributors, including Allen Ginsberg, Anaïs Nin, Lawrence Ferlinghetti, Sylvia Beach, Nathan Englander, Dervla Murphy, Jeet Thayil, David Rakoff, Ian Rankin, Kate Tempest, and Ethan Hawke. With hundreds of images, it features Tumbleweed autobiographies, precious historical documents, and beautiful photographs, including ones of such renowned guests as William Burroughs, Henry Miller, Langston Hughes, Alberto Moravia, Zadie Smith, Jimmy Page, and Marilynne Robinson. Tracing more than 100 years in the French capital, the story touches on the Lost Generation and the Beats, the Cold War, May '68, and the feminist movement--all while reflecting on the timeless allure of bohemian life in Paris.--Adapted from dust jacket and publisher website.
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
Get Book Here
Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Elaine Sciolino
Publisher: W. W. Norton & Company
ISBN: 0393242382
Category : Travel
Languages : en
Pages : 315
Get Book Here
Book Description
A New York Times Bestseller "Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New Yorker Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.
