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Author: Duane Richard Lund
Publisher: Adventure Publications
ISBN: 9780934860574
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and instructions for preparation and cooking of foods traditionally used by North American Indians, Eskimos, Inuit and Aleut, with some traditional remedies for common ailments and injuries.
Author: Duane Richard Lund
Publisher: Adventure Publications
ISBN: 9780934860574
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes and instructions for preparation and cooking of foods traditionally used by North American Indians, Eskimos, Inuit and Aleut, with some traditional remedies for common ailments and injuries.
Author: Anthony J. Cichoke
Publisher: Penguin
ISBN: 9781583331002
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
The modern techniques of holistic and alternative healing and natural remedies have been alive in the "old ways" of Native American medicine for centuries. This comprehensive guide introduces the Native American concept of healing, which incorporates body, mind, and spirit and stresses the importance of keeping all three in balance. Dr. Anthony Cichoke explains the philosophy behind American Indian healing practices as well as other therapies, such as sweat lodges, used in conjunction with herbs. He examines each herb in an accessible A-to-Z format, explaining its healing properties and varying uses in individual tribes. Finally, he details Native American healing formulas and recipes for treating particular ailments, from hemorrhoids to stress.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Fernando Divina
Publisher: Random House Digital, Inc.
ISBN: 1580081193
Category : Cooking
Languages : en
Pages : 242
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Book Description
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Author: G.W. Mullins
Publisher: Light Of The Moon Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 261
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Book Description
Native Americans have always been well revered for being resourceful people, and when it comes to food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. Enjoy these recipes and take a look back at a healthier nation. One which did not rely on processed foods. These stories and the recipes go hand in hand to paint a picture of Native American Indian life and history.
Author: Moss
Publisher:
ISBN: 9783986534417
Category :
Languages : en
Pages : 0
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Book Description
Do you want to learn about Native American Indian tribes' healing secrets? Do you want to learn all there is to know about Native American medicinal herbs and plants? Herbalism, like traditional medicine, has been used for millennia, and several studies have shown that it is beneficial in healing common diseases and increasing general well-being. Native American tribes employ many plant species daily to cure diseases and improve well-being. They have long been used in herbalism to treat a range of ailments and to improve health. Teas and infusions from plants like mullein, rosebuds, and yarrow are often used in these tribe-specific remedies. This book will teach you: Native American Medicine and Spirituality: A Fascinating History Spiritual Beliefs and Practices of Native Americans The Healing Properties of 82 Native American Herbs and Plants ...And Much More! If you want to learn how to enhance your health organically, this book is ideal; if you are already interested in herbalism, you must have this guide in your collection! So don't procrastinate any longer!... Get your copy now to learn about the great skill of Native American herbalism
Author: Makawee Huaman
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Would you like to know thoroughly natural remedies and recipes used by Native Americans for hundreds of years? Do you want to dive deep into one of the most evocative cultures in history, know the secrets and ancient rituals that have made it eternal? If the answer is "YES", then keep reading... Native Americans made extensive use of herbs from the beginning to promote health, prevent and treat illnesses and have developed methods that have been handed down to the present day due to their effectiveness. While it's true that the use of herbs has sadly fallen into disuse due to the dependence on modern medications, over 75% of the world's population is still relying primarily upon traditional healing practices and herbal medicine. Native American Herbal Medicine is one of the most important herbal traditions and is finding a new impulse in this period of generalized return to nature. From this renewed need was born this book: in it is collected the ancient knowledge of Native American tribes, handed down to Makawee Huaman by her ancestors through her grandmother's mouth and now transmitted to you. The preparations contained in this book result from a use handed down from generation to generation. Their effectiveness has empirical basis. The fascination and suggestion of all this are powerful and come from tradition. This collection of books is packed with practical advice and information that will help you venture into the healing world of Native American herbalism. In fact, by reading this bundle, you'll discover: - An Explanation On How Native Americans Used To Consume Healing Plants - How To Grow Your Medicinal Herbs At Home - The Most Powerful Herbal Preparation Methods - What Are The Most Used Native American Herbs - The Best Herbal Recipes With Healing Properties That You Can Prepare At Home - Herbal Treatments For Your Child, divided by age (0-2 months, 2-12 months, 12 months-5 years, 5 years-12 years) - ... & Much More! Thanks to this bundle, you will be deeply immersed in one of the most ancient and fascinating cultures, you will learn how to treat your body with the care and respect it deserves, and you will be able to get in touch with Nature and her power along the way that Native Americans have shown us, so... What are you waiting for? Scroll to the top of the page and click the "BUY NOW" button to grab your copy now!
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Aiyana Henhawk
Publisher:
ISBN: 9781802350661
Category :
Languages : en
Pages : 106
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Book Description
⭐️ 55% OFF for Bookstores! NOW at $ 32,95 instead of $ 51,07 ⭐️ Are you interested in learning about the ways in which medicinal plants were used by Native American populations? In Native American tribes, there was a clear distinction between the role of the priest and healer. Priests were considered to be the highest in rank whereas the herbalists helped cure people of various illnesses. In the beginning of the 17th century, sassafras bark was as commercially valuable as tobacco. For example, sassafras extract has been used in the treatment of rheumatism and sassafras oil was used as a topical analgesic. This book explains the different herbs and kinds of health problems that can be treated with Native American herbal remedies. Your Customers will never stop to use this book. This book discusses the following topics: Traditional healers and healing Rules used for collecting plants Herbal remedies to treat illnesses and diseases Medicinal plants that Native Americans used daily This book is extremely useful as it teaches one how to treat illnesses or health problems naturally and without any side effects. If you are interested in traditional medicine, you will benefit greatly from reading this book. So, what are you waiting for? Buy it NOW and let your customers get addicted to this amazing book
Author: Alma Hogan Snell
Publisher: U of Nebraska Press
ISBN: 0803258992
Category : Cooking
Languages : en
Pages : 218
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Book Description
A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
