Earl Peyroux's "Gourmet Cooking" PDF Download
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Author:
Publisher: Pelican Publishing Company
ISBN: 9781455603756
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455603756
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 78
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Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 213
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Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 328
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Book Description
Author: Earl Peyroux
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 213
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Book Description
Author: Pierre Franey
Publisher: Artisan Books
ISBN: 9781885183606
Category : Cooking
Languages : en
Pages : 230
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Book Description
Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1453295097
Category : Cooking
Languages : en
Pages : 121
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Book Description
DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div
Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1453295186
Category : Cooking
Languages : en
Pages : 740
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Book Description
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
