Aerosol Science PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Aerosol Science PDF full book. Access full book title Aerosol Science by Ian Colbeck. Download full books in PDF and EPUB format.
Author: Ian Colbeck
Publisher: John Wiley & Sons
ISBN: 1119977924
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
AEROSOL SCIENCE TECHNOLOGY AND APPLICATIONS Aerosols influence many areas of our daily life. They are at the core of environmental problems such as global warming, photochemical smog and poor air quality. They can also have diverse effects on human health, where exposure occurs in both outdoor and indoor environments. However, aerosols can have beneficial effects too; the delivery of drugs to the lungs, the delivery of fuels for combustion and the production of nanomaterials all rely on aerosols. Advances in particle measurement technologies have made it possible to take advantage of rapid changes in both particle size and concentration. Likewise, aerosols can now be produced in a controlled fashion. Reviewing many technological applications together with the current scientific status of aerosol modelling and measurements, this book includes: Satellite aerosol remote sensing The effects of aerosols on climate change Air pollution and health Pharmaceutical aerosols and pulmonary drug delivery Bioaerosols and hospital infections Particle emissions from vehicles The safety of emerging nanomaterials Radioactive aerosols: tracers of atmospheric processes With the importance of this topic brought to the public's attention after the eruption of the Icelandic volcano Eyjafjallajökull, this book provides a timely, concise and accessible overview of the many facets of aerosol science.
Author: Rene Kratz
Publisher: Simon and Schuster
ISBN: 1438082924
Category : Science
Languages : en
Pages : 564
Get Book Here
Book Description
This book transforms a difficult subject into ideas that every attentive student can understand. Important topics covered include: the microbial world, cellular chemistry, observing microbes through a microscope, microbial growth and reproduction, microbial genetics, bacteria, fungi and protozoa, viruses, the disease process, epidemiology, antimicrobial drugs, practical applications of immunology, infectious diseases, and many others. Also featured are helpful review questions with answers. Barron's E-Z Series books are updated, and re-formatted editions of Barron's older and perennially popular Easy Way books. Titles in the new E-Z Series feature extensive two-color treatment, a fresh, modern typeface, and more graphic material than ever. All are self-teaching manuals that cover a wide variety of practical and academic subjects, written on levels that range from senior high school to college-101 standards.
Author: Jennifer Stearns
Publisher: John Wiley & Sons
ISBN: 1119544416
Category : Science
Languages : en
Pages : 388
Get Book Here
Book Description
Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.
Author: Ian Colbeck
Publisher: John Wiley & Sons
ISBN: 1119977924
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
AEROSOL SCIENCE TECHNOLOGY AND APPLICATIONS Aerosols influence many areas of our daily life. They are at the core of environmental problems such as global warming, photochemical smog and poor air quality. They can also have diverse effects on human health, where exposure occurs in both outdoor and indoor environments. However, aerosols can have beneficial effects too; the delivery of drugs to the lungs, the delivery of fuels for combustion and the production of nanomaterials all rely on aerosols. Advances in particle measurement technologies have made it possible to take advantage of rapid changes in both particle size and concentration. Likewise, aerosols can now be produced in a controlled fashion. Reviewing many technological applications together with the current scientific status of aerosol modelling and measurements, this book includes: Satellite aerosol remote sensing The effects of aerosols on climate change Air pollution and health Pharmaceutical aerosols and pulmonary drug delivery Bioaerosols and hospital infections Particle emissions from vehicles The safety of emerging nanomaterials Radioactive aerosols: tracers of atmospheric processes With the importance of this topic brought to the public's attention after the eruption of the Icelandic volcano Eyjafjallajökull, this book provides a timely, concise and accessible overview of the many facets of aerosol science.
Author: Vinita Katiyar
Publisher: I K International Pvt Ltd
ISBN: 9385909444
Category : Medical
Languages : en
Pages : 638
Get Book Here
Book Description
This book, a compilation of 21 chapters, includes research findings and review articles contributed by scientists and researchers in different areas of microbiology. It contains review articles on bacterial pheromones, biosensors, various microbial enzymes, industrial biocatalysis, chaperones and proteases, present scenario of tuberculosis, diagnostic techniques for indoor dust enumeration including the human papilloma virus. In a nutshell, it contains useful information about the current hot spots of microbiology, enlisting the latest techniques. For all those involved in the pursuit of microbial ecology, medical microbiology, industrial microbiology, environmental microbiology and microbial physiology, this volume will prove to be immensely useful and stimulating.
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 9535135996
Category : Technology & Engineering
Languages : en
Pages : 302
Get Book Here
Book Description
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Author: Persis Subramaniam
Publisher: Woodhead Publishing
ISBN: 0081004362
Category : Technology & Engineering
Languages : en
Pages : 618
Get Book Here
Book Description
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. - Thoroughly revised and updated edition of a very popular and well regarded book - Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry - Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry
Author: National Science Foundation (U.S.). Directorate for Science Education
Publisher:
ISBN:
Category : Federal aid to higher education
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Catherine N. Mulligan
Publisher: CRC Press
ISBN: 1466518235
Category : Medical
Languages : en
Pages : 354
Get Book Here
Book Description
Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing surface tension, stabilizing emulsions, and promoting foaming. With many promising research results, a consolidated resource of biosurfactant knowledge is needed to build a framework for further development of applications. Biosurfactants: Research Trends and Applications fills this need, covering the latest research and development on relevant aspects of biological, biochemical, and physical processes and applications of biosurfactants. This book reviews current knowledge and the latest advances, strategies for improving production processes, and the status of biosynthetic and genetic regulation mechanisms for microbial surfactants. Chapters present research findings on specific biosurfactants, such as high surface activity rhamnolipids, yeast-derived sophorolipids, lipopeptides, and trehalose lipids that have potential for environmental, industrial, and medical uses. The book also describes sources and characteristics of marine microbial biosurfactants, biosurfactants made from food processing by-products and biosurfactants used in the food industry, and biosurfactants for green synthesis of nanoparticles. The text presents applications of biosurfactants in environmental industries and examines interactions between metals and various classes of biosurfactants and related metal remediation technologies. The final chapter reviews the state of the art of biosurfactants and their applications, and proposes approaches to overcome any challenges.
Author: Anderson de Souza Sant'Ana
Publisher: John Wiley & Sons
ISBN: 1118756428
Category : Technology & Engineering
Languages : en
Pages : 611
Get Book Here
Book Description
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Author: Bhavbhuti M. Mehta
Publisher: CRC Press
ISBN: 1040058337
Category : Technology & Engineering
Languages : en
Pages : 402
Get Book Here
Book Description
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
