Dutch and Belgian Cooking PDF Download
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Author: Heleen A. M. Halverhout
Publisher:
ISBN: 9780858352520
Category : Cookery, Belgian
Languages : en
Pages : 71
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Book Description
Author: Heleen A. M. Halverhout
Publisher:
ISBN: 9780858352520
Category : Cookery, Belgian
Languages : en
Pages : 71
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Book Description
Author: Janny de Moor
Publisher: Lorenz Books
ISBN: 9780754820550
Category : Cooking, Belgian
Languages : en
Pages : 0
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Book Description
Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Author: Janny de Moor
Publisher: Lorenz Books
ISBN: 9781846815874
Category : Cooking
Languages : en
Pages : 256
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Book Description
Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.
Author:
Publisher:
ISBN:
Category : Cookery, Belgian
Languages : en
Pages : 100
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Book Description
Author: Ruth Van Waerebeek
Publisher: Workman Publishing
ISBN: 9780761101062
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.
Author: Janny De Moor
Publisher: Aquamarine
ISBN:
Category : Cooking
Languages : en
Pages : 166
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Book Description
Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes.
Author: Heleen A. M. Halverhout
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Ruth van Waerebeek
Publisher: Grub Street Publishers
ISBN: 1910690619
Category : Cooking
Languages : en
Pages : 713
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Book Description
This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal). Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France. It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best—slow-cooked, honest, and hearty. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day. In 250 delicious recipes, here is the best of Belgian cuisine: Veal Stew with Dumplings, Mushrooms, and Carrots; Smoked Trout Mousse with Watercress Sauce; Braised Partridge with Cabbage and Abbey Beer; Gratin of Belgian Endives; Flemish Carrot Soup; Steak-Frites; Steamed Mussels; and desserts—some using the best chocolate on earth—including Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping, and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal? “Ruth is an engaging writer, plenty of stories and reminiscences pepper the text. . . . Bask in Belgian goodness, a cuisine that really deserves to be better known.” —Foodepedia
Author: Neil Evans
Publisher: Uitgeverij Luster
ISBN: 9789460581861
Category : Cooking, Belgian
Languages : en
Pages : 0
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Book Description
Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table. AUTHORS: Anna Jenkinson and Neil Evans are two Brits who have spent a large part of their lives in Belgium. Neil is passionate about cooking. Having grown up in Belgium, his first culinary experiments were with traditional Belgian dishes. Over the years he has bought and inherited a sizeable collection of Belgian cookbooks dating back more than a hundred years. Anna is an Oxford University graduate with more than fifteen years journalism experience. Her writings about life in Belgium have been published in international and local newspapers. SELLING POINTS: * A cookbook with a difference: not only will you find lots of mouth-watering recipes for traditional Belgian dishes, you will also read fascinating anecdotes about Belgium's cuisine. * New edtion of Luster's classic cookbook on Belgian cuisine. 150 colour illustrations
Author: Janny de Moor
Publisher:
ISBN:
Category : Cooking, Belgian
Languages : en
Pages : 0
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Book Description
