Durée de vie des radicaux libres ontenus par photolyse de molécules organiques PDF Download
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Author: Jean Varagnat
Publisher:
ISBN:
Category :
Languages : fr
Pages : 86
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Author: Jean Varagnat
Publisher:
ISBN:
Category :
Languages : fr
Pages : 86
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Book Description
Author: Ursula Jakob
Publisher: Springer Science & Business Media
ISBN: 9400757875
Category : Science
Languages : en
Pages : 488
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Book Description
Many physiological conditions such as host defense or aging and pathological conditions such as neurodegenerative diseases, and diabetes are associated with the accumulation of high levels of reactive oxygen species and reactive nitrogen species. This generates a condition called oxidative stress. Low levels of reactive oxygen species, however, which are continuously produced during aerobic metabolism, function as important signaling molecules, setting the metabolic pace of cells and regulating processes ranging from gene expression to apoptosis. For this book we would like to recruit the experts in the field of redox chemistry, bioinformatics and proteomics, redox signaling and oxidative stress biology to discuss how organisms achieve the appropriate redox balance, the mechanisms that lead to oxidative stress conditions and the physiological consequences that contribute to aging and disease.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170435
Category : Nature
Languages : en
Pages : 241
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Book Description
Having safe drinking water is important to all Americans. The Environmental Protection Agency's decision in the summer of 2001 to delay implementing a new, more stringent standard for the maximum allowable level for arsenic in drinking water generated a great deal of criticism and controversy. Ultimately at issue were newer data on arsenic beyond those that had been examined in a 1999 National Research Council report. EPA asked the National Research Council for an evaluation of the new data available. The committee's analyses and conclusions are presented in Arsenic in Drinking Water: 2001 Update. New epidemiological studies are critically evaluated, as are new experimental data that provide information on how and at what level arsenic in drinking water can lead to cancer. The report's findings are consistent with those of the 1999 report that found high risks of cancer at the previous federal standard of 50 parts per billion. In fact, the new report concludes that men and women who consume water containing 3 parts per billion of arsenic daily have about a 1 in 1,000 increased risk of developing bladder or lung cancer during their lifetime.
Author: Gerald G. Moy
Publisher: Springer
ISBN: 9781493939091
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of low levels of toxic chemicals in their foods. Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food from such hazards requires the constant monitoring of the food supply using sophisticated laboratory analysis. While the food industry bears the primary responsibility for assuring the safety of its products, the overall protection of people’s diets from chemical hazards must be considered one of the most important public health functions of any government. Unfortunately, many countries do not have sufficient capability and capacity to monitor the exposure of their populations to many potentially toxic chemicals that could be present in food and drinking water. Without such monitoring, public health authorities in many countries are not able to identify and respond to problems posed by toxic chemicals, which may harm their population and undermine consumer confidence in the safety of the food supply. From a trade perspective, those countries that cannot demonstrate that the food they produce is free of potentially hazardous chemicals will be greatly disadvantaged or even subject to sanctions in the international marketplace. The goal of a total diet study (TDS) is to provide basic information on the levels and trends of exposure to chemicals in foods as consumed by the population. In other words, foods are processed and prepared as typical for a country before they are analyzed in order to better represent actual dietary intakes. Total diet studies have been used to assess the safe use of agricultural chemicals (e.g., pesticides, antibiotics), food additives (e.g., preservatives, sweetening agents), environmental contaminants (e.g., lead, mercury, arsenic, cadmium, PCBs, dioxins), processing contaminants (e.g., acrylamide, polycyclic aromatic hydrocarbons, chloropropanols), and natural contaminants (e.g., aflatoxin, patulin, other mycotoxins) by determining whether dietary exposure to these chemicals are within acceptable limits. Total diet studies can also be applied to certain nutrients where the goal is to assure intakes are not only below safe upper limits, but also above levels deemed necessary to maintain good health. International and national organizations, such as the World Health Organization, the European Food Safety Agency and the US Food and Drug Administration recognize the TDS approach as one of the most cost-effective means of protecting consumers from chemicals in food, for providing essential information for managing food safety, including food standards, and for setting priorities for further investment and study. Total Diet Studies introduces the TDS concept to a wider audience and presents the various steps in the planning and implementation of a TDS. It illustrates how TDSs are being used to protect public health from chemicals in the food supply in many developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients.
Author: Hatice Atacag Erkurt
Publisher: Springer Science & Business Media
ISBN: 3642118461
Category : Science
Languages : en
Pages : 221
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Book Description
Azo dyes play an important role as coloring agents in the textile, food, and pharmaceutical industry. Due to the toxicity, mutagenicity and carcinogenicity of azo dyes and their breakdown products, their removal from industrial wastewaters has been an urgent challenge. Promising and cost-effective methods are based on their biodegradation, which is treated in this volume. The topics presented by experts in the field include: the classification of azo dyes; toxicity caused by azo dyes; aerobic and anaerobic azo dye biodegradation mechanisms; the role of bacteria, fungi, algae and their enzymes in biodegradation; the impact of redox mediators on azo dye reduction; the integration of biological with physical and chemical processes; the biotransformation of aromatic amines; reactor modelling for azo dye conversion; the biodegradation of azo dyes by immobilized bacteria and fungi; and factors affecting the complete mineralization of azo dyes.
Author: Krishnasami Venkataraman
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 746
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Book Description
Vols. 3- without series statement.
Author: Lyonnaise des eaux-Dumez (Firm)
Publisher: American Water Works Association
ISBN: 0070015597
Category : Water
Languages : en
Pages : 738
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Book Description
With global demand for water in the 20th century expected to increase ten-fold, this work focuses on the membrane filtration issues for drinking water.
Author:
Publisher:
ISBN:
Category : Radicals (Chemistry)
Languages : fr
Pages : 242
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Book Description
Author:
Publisher:
ISBN: 9789283212294
Category : Carcinogens
Languages : en
Pages : 0
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Book Description
