Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA) PDF Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202

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Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

Mini Nutritional Assessment (MNA)

Mini Nutritional Assessment (MNA) PDF Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202

Get Book Here

Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

Recepción y almacenamiento de la leche y otras materias primas. INAE0209

Recepción y almacenamiento de la leche y otras materias primas. INAE0209 PDF Author: María García Hurtado
Publisher: IC Editorial
ISBN: 8416067333
Category : Technology & Engineering
Languages : es
Pages : 271

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Book Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAE0209. ELABORACIÓN DE LECHES DE CONSUMO Y PRODUCTOS LÁCTEOS". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

Tecnología de la leche

Tecnología de la leche PDF Author: Aurelio Revilla
Publisher:
ISBN:
Category : Dairy processing
Languages : es
Pages : 430

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Ciencia y tecnología de los alimentos

Ciencia y tecnología de los alimentos PDF Author: Eva Esteire Madrid
Publisher:
ISBN: 9788496709072
Category : Education
Languages : es
Pages : 870

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Book Description


Ciencia de la leche

Ciencia de la leche PDF Author: Charles Alais
Publisher:
ISBN:
Category :
Languages : es
Pages : 594

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Book Description